Stracciatella
Packaged product Sweets og Desserter Cascina Biraga
Stracciatella contains 190 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 39 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 225 kcal per 100 g across 80 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 190 kcal | |
| Total fat L | 8,2 g | 11 % |
| Saturated fat L | 6,2 g | 31 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 25,4 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 22,4 g | |
| Added sugars L | 18,1 g | 36 % |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 53 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the top quarter of sweets og desserter (median 3 g)
- Sugars22,4 gin the lowest quarter of sweets og desserter (median 24,9 g)
- Fat8,2 gin the lowest quarter of sweets og desserter (median 10,4 g)
- Saturated fat6,2 gin the lowest quarter of sweets og desserter (median 7,5 g)
- Sodium80 mgin the top quarter of sweets og desserter (median 50 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cascina Biraga
- Barcode
- 8057829290046
- Quantity
- 250 g
- Category
- Stracciatella ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LATTE fresco intero pastorizzato 63%, zucchero, PANNA fresca, scaglie di cioccolato 4,5% (cacao amaro, olio di cocco, lecitina di SOIA, aroma naturale di Vaniglia), glucosio, proteine del LATTE, Emuls.: E471, Stabilizzante.: farina di semi di carrube, E401, gomma guar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Florida Eis - Straciatella Florida Eis | 188 | 5,2 g | 22,1 g | 8,6 g |
| Crème glacée Stracciatella Toupargel | 193 | 2,7 g | 31,5 g | 6 g |
| Grom Glace en Pot Stracciatella 460ml Grom | 183 | 3,6 g | 16 g | 11 g |
| Eis Stracciatella Cremissimo | 198 | 2,8 g | 27 g | 8,4 g |
| Crème glacée Stracciatella La Turbine à Saveurs | 181 | 2,4 g | 25,8 g | 6,8 g |
| Stracciatella M Classic | 200 | 2 g | 26 g | 9,6 g |
| Crème Glacée Stracciatella Gildo Rachelli | 201 | 2,6 g | 25 g | 10 g |
| Gelato Stracciatella Rachelli | 201 | 2,6 g | 25 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stracciatella?
100 g of Stracciatella has 190 kcal.
How much protein is in Stracciatella?
Stracciatella contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3 g).
How many carbs are in Stracciatella?
Stracciatella has 25,4 g of total carbohydrates per 100 g, including 22,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stracciatella?
Stracciatella contains 8,2 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).
How much sodium is in Stracciatella?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8057829290046. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.