Crème Glacée Stracciatella
Packaged product Sweets og Desserter Gildo Rachelli
Crème Glacée Stracciatella contains 201 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 225 kcal per 100 g across 80 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 201 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 6,9 g | 35 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 24 g | |
| Added sugars L | 21,2 g | 42 % |
| Protein L | 2,6 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 50 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,6 gbelow the median for sweets og desserter (median 3 g)
- Sugars24 gbelow the median for sweets og desserter (median 24,9 g)
- Fat10 gbelow the median for sweets og desserter (median 10,4 g)
- Saturated fat6,9 gbelow the median for sweets og desserter (median 7,5 g)
- Sodium44 mgbelow the median for sweets og desserter (median 50 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gildo Rachelli
- Barcode
- 80603078
- Quantity
- 100 g
- Category
- Stracciatella ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait frais pasteurisé BIO, crème BIO, sucre de canne brut BIO, sirop de manioc BIO, 5.2% chocolat fondant (pâte de cacao, sucre de canne brut, beurre de cacao) BIO, 1.5% extrait de café BIO, stabilisateur : lécithine de soja et gomme de caroube BIO
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelato Stracciatella Rachelli | 201 | 2,6 g | 25 g | 10 g |
| Stracciatella Primia | 202 | 2,9 g | 29 g | 8,1 g |
| Gelato stracciatella Carte d'Or | 202 | 2,4 g | 29 g | 8,2 g |
| Stracciatella M Classic | 200 | 2 g | 26 g | 9,6 g |
| il gelato stracciatella Picard Picard | 203 | 3,1 g | 28,2 g | 8,5 g |
| Stracciatella Aldi | 203 | 2,9 g | 25 g | 10 g |
| Eis Stracciatella Cremissimo | 198 | 2,8 g | 27 g | 8,4 g |
| Gelato Stracciatella Vale | 206 | 3,2 g | 30 g | 8,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème Glacée Stracciatella?
100 g of Crème Glacée Stracciatella has 201 kcal.
How much protein is in Crème Glacée Stracciatella?
Crème Glacée Stracciatella contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3 g).
How many carbs are in Crème Glacée Stracciatella?
Crème Glacée Stracciatella has 25 g of total carbohydrates per 100 g, including 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème Glacée Stracciatella?
Crème Glacée Stracciatella contains 10 g of fat per 100 g, of which 6,9 g is saturated (35 % of the Daily Value).
How much sodium is in Crème Glacée Stracciatella?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 80603078. License: ODbL 1.0 (Open Food Facts). Source record dated 29. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.