Stracciatella bio
Packaged product Andre fødevarer Querceta
Stracciatella bio contains 279 kcal per 100 g.
Roughly 79 % of its calories come from fat, with 19 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 216 kcal per 100 g across 1.213 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 279 kcal | |
| Total fat L | 24,5 g | 31 % |
| Saturated fat L | 17,2 g | 86 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 1,6 g | 0,6 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,6 g | |
| Protein L | 13,2 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 2 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,2 gabove the median for andre fødevarer (median 5,3 g)
- Sugars1,6 gbelow the median for andre fødevarer (median 3,1 g)
- Fat24,5 gabove the median for andre fødevarer (median 14,3 g)
- Saturated fat17,2 gin the top quarter of andre fødevarer (median 8,9 g)
- Sodium80 mgbelow the median for andre fødevarer (median 88 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mozzarella Latte Carso | 279 | 0,3 g | 27 g | 21,6 g |
| Produit inconnu leche condensada Prosalud | 280 | 8,7 g | 60,5 g | 1 g |
| Mozzarella di bufala Lupara | 280 | 17,2 g | 0,6 g | 23,3 g |
| Telemea de vaca Hochland | 280 | 13 g | 17 g | 25 g |
| Fromage de chèvre thym citron Delhaize | 278 | 14,8 g | 9,8 g | 19,9 g |
| Mozarella di buffala Beneduce | 278 | 17,4 g | 0,8 g | 23 g |
| Mozzarella Latterie Diano | 281 | 14 g | 0,5 g | 25 g |
| Burratina Affumicata Murgella | 277 | 13 g | 0,1 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stracciatella bio?
100 g of Stracciatella bio has 279 kcal.
Is Stracciatella bio high in protein?
Stracciatella bio contains 13,2 g of protein per 100 g (26 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 5,3 g).
How many carbs are in Stracciatella bio?
Stracciatella bio has 1,6 g of total carbohydrates per 100 g, including 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stracciatella bio?
Stracciatella bio contains 24,5 g of fat per 100 g, of which 17,2 g is saturated (86 % of the Daily Value).
How much sodium is in Stracciatella bio?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8032958160019. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.