Mozzarella
Packaged product Andre fødevarer Latterie Diano
Mozzarella contains 281 kcal per 100 g.
Roughly 80 % of its calories come from fat, with 20 % from protein and 0,7 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 219 kcal per 100 g across 1.576 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 0,7 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gabove the median for andre fødevarer (median 6,7 g)
- Sugars0,5 gin the lowest quarter of andre fødevarer (median 3 g)
- Fat25 gin the top quarter of andre fødevarer (median 16 g)
- Saturated fat18 gin the top quarter of andre fødevarer (median 9,8 g)
- Sodium360 mgin the top quarter of andre fødevarer (median 100 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Latterie Diano
- Barcode
- 8031528000595
- Category
- Lakrids
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stracciatella affumicata D'Ambruoso | 281 | 11,8 g | 1,7 g | 25,2 g |
| Golosetto Silac | 282 | 16 g | 0,5 g | 22 g |
| Primosale Zani | 282 | 17 g | 1,7 g | 23 g |
| Telemea de vaca Hochland | 280 | 13 g | 17 g | 25 g |
| Mozzarella di bufala Lupara | 280 | 17,2 g | 0,6 g | 23,3 g |
| Produit inconnu leche condensada Prosalud | 280 | 8,7 g | 60,5 g | 1 g |
| Crème de morbier Lehmann | 283 | 13,1 g | 2,5 g | 24,5 g |
| Mozzarella di Bufala Latterie Diano | 283 | 14 g | 0,5 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mozzarella?
100 g of Mozzarella has 281 kcal.
Is Mozzarella high in protein?
Mozzarella contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 6,7 g).
How many carbs are in Mozzarella?
Mozzarella has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mozzarella?
Mozzarella contains 25 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Mozzarella?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8031528000595. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.