Stonebaked pizza

Packaged product Måltider og disketter Aldi

Stonebaked pizza contains 199 kcal per 100 g. A serving, 0.5 pizza, 168 g (168 g) provides about 334 kcal.

Roughly 59 % of its calories come from carbohydrates, with 23 % from fat and 19 % from protein (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 230 kcal per 100 g across 1.298 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Stonebaked pizza by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
199kcal per 100 g
9,2 gprotein
28,7 gcarbohydrates
4,9 gfat
334kcal in serving, 0.5 pizza, 168 g (168 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 199 kcal
Total fat L 4,9 g 6 %
Saturated fat L 1,9 g 10 %
Sodium L 0,73 mg 0 %
Total carbohydrates L 28,7 g 10 %
Dietary fiber L 1,7 g 6 %
Total sugars L 3,9 g
Added sugars L 2,5 g 5 %
Protein L 9,2 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 59 %Fat: 23 %199kcal / 100 g
  • Protein 19 %
  • Carbohydrates 59 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,2 gbelow the median for måltider og disketter (median 9,7 g)
  • Fiber1,7 gbelow the median for måltider og disketter (median 2 g)
  • Sugars3,9 gin the top quarter of måltider og disketter (median 3 g)
  • Fat4,9 gin the lowest quarter of måltider og disketter (median 8,4 g)
  • Saturated fat1,9 gin the lowest quarter of måltider og disketter (median 3,5 g)
  • Sodium0,73 mgin the lowest quarter of måltider og disketter (median 465 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4088600245980
Quantity
401g
Label serving
0.5 pizza (168 g)
Category
Pizzaer, frosne
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pizza Base (Wheat Flour, Water, Yeast, Rapeseed Oil, Salt), TOMATO SAUCE (19%) (Water, Tomato Purée, Tomato Paste, Maize Starch, Sugar, Oregano, Black Pepper), MOZZARELLA CHEESE (15%) (Milk), SMOKED REFORMED HAM (10%) (Pork, Salt, Dextrose, Sugar, Stabilisers: Diphosphates, Triphosphates; Antioxidants: Sodium Ascorbate, Extracts of Rosemary; Preservative: Sodium Nitrite), PINEAPPLE (10%).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelGærRapsfrøolieSaltTomatSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stonebaked pizza?

100 g of Stonebaked pizza has 199 kcal. Serving, 0.5 pizza, 168 g (168 g): about 334 kcal.

How much protein is in Stonebaked pizza?

Stonebaked pizza contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 15,5 g in serving, 0.5 pizza, 168 g (168 g). About 19 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 9,7 g).

How many carbs are in Stonebaked pizza?

Stonebaked pizza has 28,7 g of total carbohydrates per 100 g, including 1,7 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stonebaked pizza?

Stonebaked pizza contains 4,9 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

How much sodium is in Stonebaked pizza?

100 g contains 0,73 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600245980. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.