Sticky toffee sponge pudding
Packaged product Sweets og Desserter Iceland
Sticky toffee sponge pudding contains 420 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 38 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 420 kcal | |
| Total fat L | 17,4 g | 22 % |
| Saturated fat L | 8,4 g | 42 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 61,9 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 29 g | |
| Added sugars L | 53 g | 106 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 59 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of sweets og desserter (median 5,7 g)
- Sugars29 gabove the median for sweets og desserter (median 21,2 g)
- Fat17,4 gabove the median for sweets og desserter (median 13,3 g)
- Saturated fat8,4 gabove the median for sweets og desserter (median 5,5 g)
- Sodium120 mgbelow the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Iceland
- Barcode
- 5010482328887
- Category
- Sweets og Desserter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Toffee Sauce (30%) (Glucose Syrup, Sugar, Sweetened Condensed Milk (Milk Sugar), Unsalted Butter (Milk, Wafer, Maize Starch, Salt, Emulsifier: Lecithins), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Sunflower Oil, Water, Fully Hydrogenated Sunflower Oil, Coconut Oil, Emulsifier: Lecithins; Salt, Flavouring, Acidity Regulator Citric Acid: Colour: Carotenes), Sugar, Dates (10%) (Dates, Rice Flour), Pasteurised Liquid Whole Egg Humectant: Glycerol; Raising Agents: Calcium Phosphates, Potassium Carbonates, Sodium Carbonates; Treacle, Colour: Plain Caramel; Preservative: Potassium Sorbate; Cane Molasses, Acidity Regulator: Citric Acid. ALLERGY ADVICE:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupSukkerMælkSmørHvedemelSaltSolsikkeolieKokosolieRis
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sticky toffee sponge pudding?
100 g of Sticky toffee sponge pudding has 420 kcal.
How much protein is in Sticky toffee sponge pudding?
Sticky toffee sponge pudding contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).
How many carbs are in Sticky toffee sponge pudding?
Sticky toffee sponge pudding has 61,9 g of total carbohydrates per 100 g, including 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sticky toffee sponge pudding?
Sticky toffee sponge pudding contains 17,4 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).
How much sodium is in Sticky toffee sponge pudding?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010482328887. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.