Sticky bun

Packaged product Brød og bagværk Braums

Sticky bun contains 200 kcal per 100 g. A serving, 88.0 g (88 g) provides about 176 kcal.

Roughly 52 % of its calories come from carbohydrates, with 41 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sticky bun by Braums, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
3,4 gprotein
28,4 gcarbohydrates
10 gfat
176kcal in serving, 88.0 g (88 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 10 g 13 %
Saturated fat L 6,8 g 34 %
Sodium not reported
Total carbohydrates L 28,4 g 10 %
Dietary fiber not reported
Total sugars L 23,9 g
Protein L 3,4 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 52 %Fat: 41 %200kcal / 100 g
  • Protein 6 %
  • Carbohydrates 52 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,4 gin the lowest quarter of brød og bagværk (median 8 g)
  • Sugars23,9 gin the top quarter of brød og bagværk (median 3,9 g)
  • Fat10 gabove the median for brød og bagværk (median 7,1 g)
  • Saturated fat6,8 gin the top quarter of brød og bagværk (median 1,6 g)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Braums
Barcode
0400000021782
Label serving
88.0 g
Category
Brød og bagværk

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Breaded chicken patties Hill Country Fare 200 14,1 g 17,6 g 8,2 g
Tortilla Cárdenas 200 5 g 40 g 3,8 g
Italian rolls Market 32/Price Chopper 200 5 g 37 g 4 g
Hy-vee, multi-grain waffles Hy-Vee 200 5,7 g 34,3 g 5 g
Omlette Roll Feta & Spinach Sunny Queen Farms 200 11,2 g 13,4 g 11,2 g
Breaded & Stuffed Chicken: Creme Brie & Apple Tyson 200 13,6 g 14,3 g 10 g
Corn tortillas El Comal 200 2,5 g 37,5 g 2,5 g
Rolled oats Golden vale 200 5,5 g 29,4 g 5,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sticky bun?

100 g of Sticky bun has 200 kcal. Serving, 88.0 g (88 g): about 176 kcal.

How much protein is in Sticky bun?

Sticky bun contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in serving, 88.0 g (88 g). About 6 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).

How many carbs are in Sticky bun?

Sticky bun has 28,4 g of total carbohydrates per 100 g, including 23,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sticky bun?

Sticky bun contains 10 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0400000021782. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.