Stevia Noir
Packaged product Sweets og Desserter Chocolat Stella
Stevia Noir contains 454 kcal per 100 g.
Roughly 62 % of its calories come from fat, with 33 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (478 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 454 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 20 g | 100 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 38 g | 14 % |
| Dietary fiber L | 20 g | 71 % |
| Total sugars L | 0,9 g | |
| Protein L | 6,6 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 33 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gabove the median for sweets og desserter (median 6,3 g)
- Fiber20 gin the top quarter of sweets og desserter (median 10 g)
- Sugars0,9 gabove the median for sweets og desserter (median 0,6 g)
- Fat32 gin the lowest quarter of sweets og desserter (median 36 g)
- Saturated fat20 gin the lowest quarter of sweets og desserter (median 22 g)
- Sodium8 mgbelow the median for sweets og desserter (median 20 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chocolat Stella
- Barcode
- 7610202319492
- Quantity
- 100 g
- Category
- Mørke chokolader med sødestoffer
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate negro extrafino con edulcorante Hacendado | 453 | 6 g | 46 g | 31 g |
| dark & mango Torras | 453 | 5 g | 49 g | 32 g |
| Dark & Orange Torras | 453 | 6 g | 48,5 g | 32 g |
| Puur-Noir CÉRÉAL | 453 | 6,7 g | 46 g | 31 g |
| dark & coffee Torras | 453 | 6 g | 47 g | 32 g |
| Chocolate Negro sin azucares añadidos Antiu Xixona | 453 | 6 g | 46 g | 31 g |
| Chocolate 0% azúcares Hacendado | 453 | 6 g | 46 g | 31 g |
| Chocolate negro 52% Fin Carré | 452 | 5,5 g | 47,6 g | 32,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stevia Noir?
100 g of Stevia Noir has 454 kcal.
How much protein is in Stevia Noir?
Stevia Noir contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,3 g).
How many carbs are in Stevia Noir?
Stevia Noir has 38 g of total carbohydrates per 100 g, including 20 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stevia Noir?
Stevia Noir contains 32 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in Stevia Noir?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610202319492. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Source description: "STEVIA NOIR". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.