Stem ginger biscuits

Packaged product Sweets og Desserter Cartwright & Butler

Stem ginger biscuits contains 511 kcal per 100 g.

Roughly 49 % of its calories come from carbohydrates, with 47 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Stem ginger biscuits by Cartwright & Butler, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
511kcal per 100 g
4,8 gprotein
63,5 gcarbohydrates
26,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 511 kcal
Total fat L 26,9 g 34 %
Saturated fat L 12,6 g 63 %
Sodium L 360 mg 16 %
Total carbohydrates L 63,5 g 23 %
Dietary fiber not reported
Total sugars L 34,1 g
Protein L 4,8 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 49 %Fat: 47 %511kcal / 100 g
  • Protein 4 %
  • Carbohydrates 49 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,8 gbelow the median for sweets og desserter (median 5,6 g)
  • Sugars34,1 gabove the median for sweets og desserter (median 21,6 g)
  • Fat26,9 gin the top quarter of sweets og desserter (median 13,5 g)
  • Saturated fat12,6 gin the top quarter of sweets og desserter (median 5,6 g)
  • Sodium360 mgabove the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cartwright & Butler
Barcode
5060301881031
Quantity
200 g
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Dark chocolate & orange Marks & Spencer 511 5,1 g 65,7 g 24,7 g
Biscuits Nutella 511 7,9 g 63,3 g 24,6 g
Almond Cookie Larabar 511 13,3 g 44,4 g 31,1 g
Nutella biscuit Nutella 511 7,9 g 63,3 g 24,6 g
Fine Chocolates Russell Stover 511 6,4 g 59,6 g 27,7 g
Kryddernelliker, mælkechokolade, med korn af ris 511 7,6 g 59,7 g 29,4 g
Spiced Dark Chocolate Crunch Biscuit Opavia 511 5,8 g 65,6 g 26 g
Chocolate Domes Raspberry Crunch Godiva 511 6,9 g 50 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stem ginger biscuits?

100 g of Stem ginger biscuits has 511 kcal.

How much protein is in Stem ginger biscuits?

Stem ginger biscuits contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).

How many carbs are in Stem ginger biscuits?

Stem ginger biscuits has 63,5 g of total carbohydrates per 100 g, including 34,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stem ginger biscuits?

Stem ginger biscuits contains 26,9 g of fat per 100 g, of which 12,6 g is saturated (63 % of the Daily Value).

How much sodium is in Stem ginger biscuits?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060301881031. License: ODbL 1.0 (Open Food Facts). Source record dated 11. juli 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.