Steaks de Soja Tomate / Basilic
Packaged product Drikkevarer Sojasun
Steaks de Soja Tomate / Basilic contains 167 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 41 % from protein and 10 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 194 kcal per 100 g across 50 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 8,5 g | 11 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 460 mg | 20 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 0,022 g | 0 % |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41 %
- Carbohydrates 10 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber5 gabove the median for drikkevarer (median 5 g)
- Sugars3,5 gin the top quarter of drikkevarer (median 2,6 g)
- Fat8,5 gbelow the median for drikkevarer (median 9 g)
- Saturated fat0,8 gin the lowest quarter of drikkevarer (median 1 g)
- Sodium460 mgabove the median for drikkevarer (median 440 mg)
- Protein per 100 kcal9,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farine protéique de soja réhydratée 62,2%, tomates 26,6% [coulis de tomates cuisiné 9% (pulpe et concentré de tomates, huile de tournesol, oignon, sucre sel, basilic), tomates concassées 9% (tomates, jus de tomates), concentré de tomates 8%], huile de tournesol, basilic 4,2%, oignons, fibres de soja, sel, gélifiant : méthylcellulose, ail, sucre, jus concentré de citron, poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Steaks de soja tomate &basilic Sojasun | 167 | 16 g | 4 g | 8,5 g |
| Steak De Soja Aux Petits Légumes Sojasun | 169 | 16 g | 4,5 g | 8,5 g |
| Steaks de soja Sojasun | 165 | 16 g | 3,5 g | 8,5 g |
| 2 burgers de soja provenzal Sojasun | 163 | 17 g | 4 g | 7 g |
| Steaks de Soja à la Méditerranéenne Sojasun | 163 | 15,5 g | 3,5 g | 8,5 g |
| Galette de soja aux épinards & mozzarella Thiriet | 174 | 14 g | 5,2 g | 10 g |
| Palets de soja aux olives vertes et noires Monoprix | 175 | 15 g | 1,8 g | 11 g |
| Steak de soja okara poivron La Vie Claire | 158 | 8,4 g | 16,3 g | 6,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steaks de Soja Tomate / Basilic?
100 g of Steaks de Soja Tomate / Basilic has 167 kcal.
Is Steaks de Soja Tomate / Basilic high in protein?
Steaks de Soja Tomate / Basilic contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 41 % of its calories come from protein.
How many carbs are in Steaks de Soja Tomate / Basilic?
Steaks de Soja Tomate / Basilic has 4 g of total carbohydrates per 100 g, including 5 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Steaks de Soja Tomate / Basilic?
Steaks de Soja Tomate / Basilic contains 8,5 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Steaks de Soja Tomate / Basilic?
100 g contains 460 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3273220086469. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.