Steak Strips
Packaged product Kød Kings Elite Snacks
Steak Strips contains 289 kcal per 100 g.
Roughly 47 % of its calories come from protein, with 33 % from carbohydrates and 20 % from fat (estimated with general energy factors).
That is close to the median for kød on FoodFactly (286 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 289 kcal | |
| Total fat L | 6,4 g | 8 % |
| Saturated fat L | 2,6 g | 13 % |
| Sodium L | 1.216 mg | 53 % |
| Total carbohydrates L | 23,6 g | 9 % |
| Dietary fiber L | 0,3 g | 1 % |
| Total sugars L | 22,7 g | |
| Added sugars L | 11,4 g | 23 % |
| Protein L | 34 g | 68 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47 %
- Carbohydrates 33 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein34 gin the lowest quarter of kød (median 39,3 g)
- Fiber0,3 gin the top quarter of kød (median 0 g)
- Sugars22,7 gin the top quarter of kød (median 17,9 g)
- Fat6,4 gin the top quarter of kød (median 4 g)
- Saturated fat2,6 gin the top quarter of kød (median 1,7 g)
- Sodium1.216 mgin the lowest quarter of kød (median 1.610 mg)
- Protein per 100 kcal11,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kings Elite Snacks
- Barcode
- 5060079655674
- Quantity
- 90g
- Category
- Jerkier af oksekød
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef (Made with 162g of Beef per 100g of Jerky), Sugar, Salt, Natural Flavouring, Acidity Regulator (Sodium Citrate). Yeast Extract, Garlic Powder, Spices, Onion Powder, Herbs, Antioxidant (Sodium Ascorbate). Preservative (Sodium Nitrite).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biltong Kings | 289 | 34 g | 23,6 g | 6,4 g |
| Veggie Jerky - Black Bean sauce flavour Kings | 288 | 38,3 g | 25,3 g | 5,3 g |
| Jerky boeuf Joe Beef | 288 | 46,8 g | 17,9 g | 3,5 g |
| West Honey BBQ Beef Jerky Wild West | 288 | 31,4 g | 35,8 g | 3,8 g |
| Honey bbq beef jerky Wild west | 288 | 27,4 g | 35,5 g | 3,8 g |
| Beef jerky Mcennedy | 291 | 32,3 g | 26,3 g | 6,1 g |
| Jerky de bœuf Piment doux Bulk | 291 | 58 g | 6,8 g | 3,2 g |
| Kings Traditional BBQ Beef Jerky 25G Kings Elite Snacks | 291 | 36,3 g | 26,3 g | 4,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steak Strips?
100 g of Steak Strips has 289 kcal.
Is Steak Strips high in protein?
Steak Strips contains 34 g of protein per 100 g (68 % of the 50 g Daily Value). About 47 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 39,3 g).
How many carbs are in Steak Strips?
Steak Strips has 23,6 g of total carbohydrates per 100 g, including 0,3 g of fiber and 22,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Steak Strips?
Steak Strips contains 6,4 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Steak Strips?
100 g contains 1.216 mg of sodium, 53 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060079655674. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.