Steak & Gravy Pie
Packaged product Suppe og saucer Chef Select
Steak & Gravy Pie contains 245 kcal per 100 g. A serving, 200 g (200 g) provides about 490 kcal.
Roughly 47 % of its calories come from fat, with 33 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 245 kcal | |
| Total fat L | 12,6 g | 16 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 260 mg | 11 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,9 g | |
| Protein L | 12,3 g | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 33 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,3 gin the top quarter of suppe og saucer (median 2,1 g)
- Sugars0,9 gin the lowest quarter of suppe og saucer (median 3,6 g)
- Fat12,6 gin the top quarter of suppe og saucer (median 2,9 g)
- Saturated fat5 gin the top quarter of suppe og saucer (median 0,8 g)
- Sodium260 mgbelow the median for suppe og saucer (median 424 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 4056489462361
- Label serving
- 200 g
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crispy duck, hoisin sauce, and pancakes Aldi | 245 | 13,9 g | 23,7 g | 10,4 g |
| Cashew Cheese Sauce Plenty | 245 | 2,6 g | 5 g | 23 g |
| Grilled Salmon With Fresh Herb Sauce Sobeys | 245 | 16,1 g | 0,7 g | 18,9 g |
| Double Dips - Sour cream & Chives / Balsamic Beetroot & Feta Red Rock Deli | 245 | 5 g | 10 g | 20,5 g |
| Sausage & Gravy Biscuits Cuisine Solutions | 245 | 9,4 g | 21,7 g | 14,2 g |
| Sausage And Gravy Biscuits Cousine Solutions | 245 | 9,4 g | 21,7 g | 14,2 g |
| Salatsauce Paprika Kräuter Dr. LANGE | 245 | 2,5 g | 51,9 g | 1,8 g |
| Sauce a la Truffe 5% Truffes Gauthier | 245 | 4,4 g | 1 g | 24,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steak & Gravy Pie?
100 g of Steak & Gravy Pie has 245 kcal. Serving, 200 g (200 g): about 490 kcal.
Is Steak & Gravy Pie high in protein?
Steak & Gravy Pie contains 12,3 g of protein per 100 g (25 % of the 50 g Daily Value), or 24,6 g in serving, 200 g (200 g). About 20 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,1 g).
How many carbs are in Steak & Gravy Pie?
Steak & Gravy Pie has 20 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Steak & Gravy Pie?
Steak & Gravy Pie contains 12,6 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Steak & Gravy Pie?
100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. oktober 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489462361. License: ODbL 1.0 (Open Food Facts). Source record dated 26. oktober 2023. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.