Steak & cheese
Packaged product Drikkevarer Coupland's
Steak & cheese contains 259 kcal per 100 g. A serving, 1 serving, 180 g (180 g) provides about 466 kcal.
Roughly 45 % of its calories come from fat, with 39 % from carbohydrates and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 56 kcal per 100 g across 45.481 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 12,8 g | 16 % |
| Saturated fat L | 7,1 g | 36 % |
| Sodium | not reported | |
| Total carbohydrates L | 24,9 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 10,3 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 39 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,3 gin the top quarter of drikkevarer (median 0,6 g)
- Sugars0,5 gbelow the median for drikkevarer (median 4,8 g)
- Fat12,8 gin the top quarter of drikkevarer (median 0,1 g)
- Saturated fat7,1 gin the top quarter of drikkevarer (median 0,1 g)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coupland's
- Barcode
- 9415987003400
- Label serving
- 1 serving (180 g)
- Category
- Drikkevarer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Erdbeer-Fruchtknödel mit Butterbrösel Gourmet | 259 | 8,1 g | 41,9 g | 6,1 g |
| Maple bbq pork loin steaks Iceland | 259 | 24,5 g | 6,4 g | 15 g |
| Beef New York Strip Steak Goods Gather | 259 | 18,8 g | 0 g | 19,6 g |
| 100% All Natural New York Strip Steak Good & Gather | 259 | 18,8 g | 0 g | 19,6 g |
| New York Strip Steak Good & Gather | 259 | 18,8 g | 0 g | 19,6 g |
| New York Steak 1lb Good And Gather | 259 | 18,8 g | 0 g | 19,6 g |
| Prime Rib Beef Steak Sliders Members Mark | 259 | 18,8 g | 0 g | 19,6 g |
| Salty Watermelon Mortal Hydration | 259 | 0 g | 59,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steak & cheese?
100 g of Steak & cheese has 259 kcal. Serving, 1 serving, 180 g (180 g): about 466 kcal.
Is Steak & cheese high in protein?
Steak & cheese contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value), or 18,5 g in serving, 1 serving, 180 g (180 g). About 16 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 0,6 g).
How many carbs are in Steak & cheese?
Steak & cheese has 24,9 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Steak & cheese?
Steak & cheese contains 12,8 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 21. august 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9415987003400. License: ODbL 1.0 (Open Food Facts). Source record dated 21. august 2024. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.