Standard Raisin Crispy
Standard Raisin Crispy contains 377 kcal per 100 g. A serving, 100.0 g (100 g) provides about 377 kcal.
Roughly 84 % of its calories come from carbohydrates, with 10 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43.261 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 377 kcal | |
| Total fat L | 3,9 g | 5 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 76,6 g | 28 % |
| Dietary fiber L | 5,5 g | 20 % |
| Total sugars L | 33,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 84 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for snacks (median 7,3 g)
- Fiber5,5 gabove the median for snacks (median 4 g)
- Sugars33,5 gin the top quarter of snacks (median 4,9 g)
- Fat3,9 gin the lowest quarter of snacks (median 20,8 g)
- Saturated fat1,1 gin the lowest quarter of snacks (median 3,6 g)
- Sodium280 mgbelow the median for snacks (median 414 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
continu ingredients lecithins), flavouring, coconut c citric acid, acidity regulators (c wheat flour, raisins (18%). sugar, currants (5%), oat flour, glucose-fructose syrun rapeseed oil, glucose syrup, humectant (glyceroll, palm oil, inulin, dried skimmed milk. rice flour, wheat bran. concentrated apple purée, raising agents (sodium bicarbonate disodium diphosphate, ammonium bicarbonate), salt, dextrose, invert sugar syrup. oatmeal, whey powder (milk), gelling agent (pectin), emulsifier (rapeseed allergy advice for allergens, including cereals also, may contain peanuts and sins
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerHavreGlucosesirupPalmeolieMælkRisAppleSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Standard Raisin Crispy?
100 g of Standard Raisin Crispy has 377 kcal. Serving, 100.0 g (100 g): about 377 kcal.
How much protein is in Standard Raisin Crispy?
Standard Raisin Crispy contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 6 g in serving, 100.0 g (100 g). About 7 % of its calories come from protein. Compared with other snacks, that is below the median (median 7,3 g).
How many carbs are in Standard Raisin Crispy?
Standard Raisin Crispy has 76,6 g of total carbohydrates per 100 g, including 5,5 g of fiber and 33,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Standard Raisin Crispy?
Standard Raisin Crispy contains 3,9 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Standard Raisin Crispy?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5051622418181. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.