Stabbur-Laks

Packaged product Andre fødevarer Stabburet

Stabbur-Laks contains 199 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 199 kcal.

Roughly 68 % of its calories come from fat, with 26 % from protein and 6 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

100 g provides 11 % of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

199kcal per 100 g
13 gprotein
2,9 gcarbohydrates
15 gfat
199kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 199 kcal
Total fat L 15 g 19 %
Saturated fat L 1,6 g 8 %
Sodium L 1.300 mg 57 %
Total carbohydrates L 2,9 g 1 %
Dietary fiber not reported
Total sugars L 0,7 g
Protein L 13 g 26 %
Vitamin D L 2,3 µg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 6 %Fat: 68 %199kcal / 100 g
  • Protein 26 %
  • Carbohydrates 6 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D11 %

Nutritional insights

  • Protein13 gabove the median for andre fødevarer (median 6,9 g)
  • Sugars0,7 gin the lowest quarter of andre fødevarer (median 3,5 g)
  • Fat15 gabove the median for andre fødevarer (median 6,4 g)
  • Saturated fat1,6 gbelow the median for andre fødevarer (median 1,9 g)
  • Sodium1.300 mgin the top quarter of andre fødevarer (median 236 mg)
  • Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stabburet
Barcode
70115833
Label serving
1 portion (100 g)
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stabbur-Laks?

100 g of Stabbur-Laks has 199 kcal. Serving, 1 portion, 100 g (100 g): about 199 kcal.

Is Stabbur-Laks high in protein?

Stabbur-Laks contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 13 g in serving, 1 portion, 100 g (100 g). About 26 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 6,9 g).

How many carbs are in Stabbur-Laks?

Stabbur-Laks has 2,9 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stabbur-Laks?

Stabbur-Laks contains 15 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Stabbur-Laks contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Stabbur-Laks?

100 g contains 1.300 mg of sodium, 57 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. oktober 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 70115833. License: ODbL 1.0 (Open Food Facts). Source record dated 9. oktober 2024. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.