St. Galler Biberli

Packaged product Andre fødevarer Migros

St. Galler Biberli contains 365 kcal per 100 g. A serving, 1 piece, 45 g (45 g) provides about 164 kcal.

Roughly 73 % of its calories come from carbohydrates, with 20 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

St. Galler Biberli by Migros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
365kcal per 100 g
7,1 gprotein
65 gcarbohydrates
7,8 gfat
164kcal in serving, 1 piece, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 365 kcal
Total fat L 7,8 g 10 %
Saturated fat L 1,7 g 9 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 65 g 24 %
Dietary fiber L 3 g 11 %
Total sugars L 38 g
Added sugars L 0 g 0 %
Protein L 7,1 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 73 %Fat: 20 %365kcal / 100 g
  • Protein 8 %
  • Carbohydrates 73 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,1 gabove the median for andre fødevarer (median 7 g)
  • Fiber3 gabove the median for andre fødevarer (median 1,9 g)
  • Sugars38 gin the top quarter of andre fødevarer (median 3,4 g)
  • Fat7,8 gabove the median for andre fødevarer (median 6,5 g)
  • Saturated fat1,7 gbelow the median for andre fødevarer (median 1,9 g)
  • Sodium12 mgin the lowest quarter of andre fødevarer (median 240 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Migros
Barcode
7623186104077
Label serving
1 piece (45 g)
Category
Andre fødevarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Getreidemehle (WEIZEN, ROGGEN, DINKEL), Zucker HANDELN gekocht 8%, SOJAbohnenocht, Ho Pflanzenmargarine (Palmöl, Rapsöl, Was mulg Mono und Diglyceride von Speisefettsäuren), rup. VOLLE (aus Bodenhaltung), Kartoffelflocken: Stabilisator MagerMILCHpulver, Gewürze, WEIZENprotein, asktriebmittel: Ammoniumhydrogencarbonat und iumcarbonate, Caramelzucker, HASELNUSSE geröstet, LCHZUCKER, Aromen, Säuerungsmittel Citronensäure, Sonnenblumenöl, Erbsenprotein, Kartoffelprotein, GERSTENmalzmehl, Kochsalz, Wachsmaisstärke, Maltodextrin, Konservierungsstoff: NatriummetabiSULFIT. Kannenthalten andere Nüsse, Sesam. Trotz sorgfaltiger Verarbeitung kann das Produkt Schalenteile enthalten. Pain d'épices fourré aux amandes Ingrédients: farines de céréales (BLÉ, SEIGLE, ÉPEAUTRE), Sucre, AMANDES cuites 8%, fèves de SOJA cuites, miel, margarine végétale (huile de palme, huile de colza, eau, émulsifiant: mono - et diglycérides d'acides gras), sirop de glucose, CEUF entier (d'élevage au sol), flocons de pommes de terre, stabilisant: sorbitol, LAIT écrémé en poudre, épices, protéines de BLÉ, poudres à lever: carbonate acide d'ammonium et carbonates de potassium, sucre caramélisé, NOISETTES grillées, LACTOSE, arômes, acidifiant: acide citrique, huile de tournesol, protéines de pois, protéines de pommes de terre, farine de malt d'ORGE, sel de cuisine, amidon de maïs cireux, maltodextrine, conservateur: SULFITE de sodium. Peut contenir: autres fruits à coque, sesame. Malgré un traitement minutieux, ce produit peut Contenir des morceaux de coque. Panpepato con ripieno di mandorle Ingredienti: farine di cereali (FRUMENTO, SEGALE, SPELTA), ANDORLE cotte 8%, fagioli di SOIA cotti, miele, folio di palma, olio di colza, acqua, iceridi degli acidi grassi), cido di am Zucchero caramellato, onio e carb acidificantes acido citrico, OLE ona proteine di patate, farina dillo di ostat proteineamento a aming di mais ceroso, maltode SOCHTO sodio. Può contener Sesamo. Nonostante la lavo Conte D, LATTE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in St. Galler Biberli?

100 g of St. Galler Biberli has 365 kcal. Serving, 1 piece, 45 g (45 g): about 164 kcal.

How much protein is in St. Galler Biberli?

St. Galler Biberli contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 3,2 g in serving, 1 piece, 45 g (45 g). About 8 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 7 g).

How many carbs are in St. Galler Biberli?

St. Galler Biberli has 65 g of total carbohydrates per 100 g, including 3 g of fiber and 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in St. Galler Biberli?

St. Galler Biberli contains 7,8 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in St. Galler Biberli?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7623186104077. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.