St. Galler Biberli
Packaged product Other Foods Migros
St. Galler Biberli contains 365 kcal per 100 g. A serving, 1 piece, 45 g (45 g) provides about 164 kcal.
Roughly 73% of its calories come from carbohydrates, with 20% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 7.8 g | 10% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 65 g | 24% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 38 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 73%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gbelow the median for other foods (median 7.4 g)
- Fiber3 gabove the median for other foods (median 1.8 g)
- Sugars38 gin the top quarter of other foods (median 3.2 g)
- Fat7.8 gabove the median for other foods (median 6.6 g)
- Saturated fat1.7 gbelow the median for other foods (median 2 g)
- Sodium12 mgin the lowest quarter of other foods (median 248 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Migros
- Barcode
- 7623186104077
- Label serving
- 1 piece (45 g)
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Getreidemehle (WEIZEN, ROGGEN, DINKEL), Zucker HANDELN gekocht 8%, SOJAbohnenocht, Ho Pflanzenmargarine (Palmöl, Rapsöl, Was mulg Mono und Diglyceride von Speisefettsäuren), rup. VOLLE (aus Bodenhaltung), Kartoffelflocken: Stabilisator MagerMILCHpulver, Gewürze, WEIZENprotein, asktriebmittel: Ammoniumhydrogencarbonat und iumcarbonate, Caramelzucker, HASELNUSSE geröstet, LCHZUCKER, Aromen, Säuerungsmittel Citronensäure, Sonnenblumenöl, Erbsenprotein, Kartoffelprotein, GERSTENmalzmehl, Kochsalz, Wachsmaisstärke, Maltodextrin, Konservierungsstoff: NatriummetabiSULFIT. Kannenthalten andere Nüsse, Sesam. Trotz sorgfaltiger Verarbeitung kann das Produkt Schalenteile enthalten. Pain d'épices fourré aux amandes Ingrédients: farines de céréales (BLÉ, SEIGLE, ÉPEAUTRE), Sucre, AMANDES cuites 8%, fèves de SOJA cuites, miel, margarine végétale (huile de palme, huile de colza, eau, émulsifiant: mono - et diglycérides d'acides gras), sirop de glucose, CEUF entier (d'élevage au sol), flocons de pommes de terre, stabilisant: sorbitol, LAIT écrémé en poudre, épices, protéines de BLÉ, poudres à lever: carbonate acide d'ammonium et carbonates de potassium, sucre caramélisé, NOISETTES grillées, LACTOSE, arômes, acidifiant: acide citrique, huile de tournesol, protéines de pois, protéines de pommes de terre, farine de malt d'ORGE, sel de cuisine, amidon de maïs cireux, maltodextrine, conservateur: SULFITE de sodium. Peut contenir: autres fruits à coque, sesame. Malgré un traitement minutieux, ce produit peut Contenir des morceaux de coque. Panpepato con ripieno di mandorle Ingredienti: farine di cereali (FRUMENTO, SEGALE, SPELTA), ANDORLE cotte 8%, fagioli di SOIA cotti, miele, folio di palma, olio di colza, acqua, iceridi degli acidi grassi), cido di am Zucchero caramellato, onio e carb acidificantes acido citrico, OLE ona proteine di patate, farina dillo di ostat proteineamento a aming di mais ceroso, maltode SOCHTO sodio. Può contener Sesamo. Nonostante la lavo Conte D, LATTE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7623186104077. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.