Sriratcha Extra Hot Chilli Sauce
Packaged product Suppe og saucer Real Thai
Sriratcha Extra Hot Chilli Sauce contains 95 kcal per 100 g.
Roughly 78 % of its calories come from carbohydrates, with 17 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 2.006 mg | 87 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 18 g | |
| Added sugars L | 0,15 g | 0,3 % |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 78 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1,4 gabove the median for suppe og saucer (median 0,5 g)
- Sugars18 gin the top quarter of suppe og saucer (median 4 g)
- Fat1,7 gbelow the median for suppe og saucer (median 4,2 g)
- Saturated fat0,4 gbelow the median for suppe og saucer (median 0,5 g)
- Sodium2.006 mgin the top quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Real Thai
- Barcode
- 8858135000615
- Category
- dagligvarer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sriracha extra hot chilli sauce/ very spicy sriracha sauce 430ml ingredients: chilli (56%), garlic, sugar, salt, calm distilled vinegar, potassium sorbate, ingredients: chili peppers (56%), garlic, sugar, salt, fat/l satu xanthan gum, ta vinegar, potassium sorbate, xanthan gum, keep in re/erator after opening, keep in the refrigerator after opening, best before: see on bottle, best before: view on bottle product of thailand product of thailand nu va per for for iverpackt for: carbo sop prote choles sodium potass iron
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Sriracha Hot Chilli Sauce UNI-EAGLE | 95 | 1,3 g | 18 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sriratcha Extra Hot Chilli Sauce?
100 g of Sriratcha Extra Hot Chilli Sauce has 95 kcal.
How much protein is in Sriratcha Extra Hot Chilli Sauce?
Sriratcha Extra Hot Chilli Sauce contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 6 % of its calories come from protein.
How many carbs are in Sriratcha Extra Hot Chilli Sauce?
Sriratcha Extra Hot Chilli Sauce has 18 g of total carbohydrates per 100 g, including 1,4 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sriratcha Extra Hot Chilli Sauce?
Sriratcha Extra Hot Chilli Sauce contains 1,7 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Sriratcha Extra Hot Chilli Sauce?
100 g contains 2.006 mg of sodium, 87 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8858135000615. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.