Sriracha Hot Chilli Sauce

Packaged product Suppe og saucer UNI-EAGLE

Sriracha Hot Chilli Sauce contains 95 kcal per 100 g.

Roughly 78 % of its calories come from carbohydrates, with 17 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sriracha Hot Chilli Sauce by UNI-EAGLE, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
95kcal per 100 g
1,3 gprotein
18 gcarbohydrates
1,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 95 kcal
Total fat L 1,7 g 2 %
Saturated fat L 0,4 g 2 %
Sodium L 2.006 mg 87 %
Total carbohydrates L 18 g 7 %
Dietary fiber L 1,4 g 5 %
Total sugars L 18 g
Added sugars L 0,15 g 0,3 %
Protein L 1,3 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 78 %Fat: 17 %95kcal / 100 g
  • Protein 6 %
  • Carbohydrates 78 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber1,4 gabove the median for suppe og saucer (median 0,5 g)
  • Sugars18 gin the top quarter of suppe og saucer (median 4 g)
  • Fat1,7 gbelow the median for suppe og saucer (median 4,2 g)
  • Saturated fat0,4 gbelow the median for suppe og saucer (median 0,5 g)
  • Sodium2.006 mgin the top quarter of suppe og saucer (median 613 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
UNI-EAGLE
Barcode
0016229912444
Quantity
230g
Category
dagligvarer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CHILLI 56%, GARLIC, SUGAR, SALT, DISTILLED VINEGAR, XANTHAN GUM (E415) AS STABILIZER INGREDIENTS: PIMENTS 56%, AIL, SUCRE, SEL, VINAIGRE GOMME XANTHANE (E415)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvidløgSukkerSalt

Similar products

FoodCaloriesProteinCarbsFat
Salsa Catsup CLEMENTE JACQUES 95 0,7 g 23 g 0 g
Helle Sojasauce Lee Kum Kee 95 11 g 9,7 g 0,5 g
Sauce Grand Veneur M. de Turenne 95 1 g 9,8 g 5,6 g
Pflaumen Ketchup Dirks 95 0,9 g 20,3 g 0,3 g
Senape Dilora delicata Louit Frères 95 5,8 g 2,8 g 6 g
Premium Quality Vodka Pasta Sauce Rienzi & Sons 95 1,5 g 9,1 g 5,3 g
Ketchup Consilia 95 2,7 g 21 g 0,4 g
Cholimex Chilisauce Mit Ingwer Chomilex Foods 95 2 g 24 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sriracha Hot Chilli Sauce?

100 g of Sriracha Hot Chilli Sauce has 95 kcal.

How much protein is in Sriracha Hot Chilli Sauce?

Sriracha Hot Chilli Sauce contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 6 % of its calories come from protein.

How many carbs are in Sriracha Hot Chilli Sauce?

Sriracha Hot Chilli Sauce has 18 g of total carbohydrates per 100 g, including 1,4 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sriracha Hot Chilli Sauce?

Sriracha Hot Chilli Sauce contains 1,7 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Sriracha Hot Chilli Sauce?

100 g contains 2.006 mg of sodium, 87 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0016229912444. License: ODbL 1.0 (Open Food Facts). Source record dated 18. maj 2026. Imported 6. november 2026.

Last updated: . Source description: "SRIRACHA HOT CHILLI SAUCE". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.