Sriracha Saus

Packaged product Suppe og saucer Yildriz

Sriracha Saus contains 152 kcal per 100 g. A serving, 15 ml (15 g) provides about 23 kcal.

Roughly 94 % of its calories come from carbohydrates, with 4 % from fat and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 86 kcal per 100 g across 525 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sriracha Saus by Yildriz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
152kcal per 100 g
0,9 gprotein
34 gcarbohydrates
0,6 gfat
23kcal in serving, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 152 kcal
Total fat L 0,6 g 0,8 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 34 g 12 %
Dietary fiber not reported
Total sugars L 29 g
Protein L 0,9 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 94 %Fat: 4 %152kcal / 100 g
  • Protein 2 %
  • Carbohydrates 94 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,9 gabove the median for suppe og saucer (median 0,7 g)
  • Sugars29 gin the top quarter of suppe og saucer (median 9 g)
  • Fat0,6 gabove the median for suppe og saucer (median 0,5 g)
  • Protein per 100 kcal0,59 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yildriz
Barcode
8710448634744
Label serving
15 ml
Category
Varmsaucer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, rode chili pepers 26%, suiker, zout, knoflookpoeder, gemodificeerd aardappelzetmeel, raapolie,verdikkingsmiddel: xanthaangom, kleurstof: paprika-extract, natuurlijk aroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltHvidløgRapsfrøolie

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FoodCaloriesProteinCarbsFat
chilli omacka extra Vitana 152 1 g 33 g 1 g
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sehr scharfe siracha chilisauce Tu’o’ng Ót Cay Nòng 153 1 g 35 g 0,7 g
Yakso Chilisaus Yakso 151 0,4 g 36,8 g 0,1 g
Authentic Indian Masala Chilli Sauce Maggi 154 0,8 g 36,3 g 0 g
Omaka s čilijem Kania 155 0,4 g 36,2 g 0,2 g
Sriracha Hot Chilli Sauce with extra Garlic Flying Goose Brand 155 2,2 g 33 g 0,7 g
Sweet Chilisaus Albert Heijn 157 0,4 g 38 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sriracha Saus?

100 g of Sriracha Saus has 152 kcal. Serving, 15 ml (15 g): about 23 kcal.

How much protein is in Sriracha Saus?

Sriracha Saus contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,14 g in serving, 15 ml (15 g). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 0,7 g).

How many carbs are in Sriracha Saus?

Sriracha Saus has 34 g of total carbohydrates per 100 g, including 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sriracha Saus?

Sriracha Saus contains 0,6 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. december 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710448634744. License: ODbL 1.0 (Open Food Facts). Source record dated 15. december 2025. Imported 8. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.