Sriracha Sauce
Packaged product Suppe og saucer Go-Tan
Sriracha Sauce contains 131 kcal per 100 g. A serving, 100 ml (100 g) provides about 131 kcal.
Roughly 91 % of its calories come from carbohydrates, with 7 % from protein and 2 % from fat (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (124 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 0,26 g | 0,3 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 4.000 mg | 174 % |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 24 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,1 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 91 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,1 gin the top quarter of suppe og saucer (median 1,2 g)
- Sugars24 gabove the median for suppe og saucer (median 18 g)
- Fat0,26 gbelow the median for suppe og saucer (median 0,5 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,1 g)
- Sodium4.000 mgin the top quarter of suppe og saucer (median 2.060 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Go-Tan
- Barcode
- 8710605030051
- Quantity
- 215 ml
- Label serving
- 100 ml
- Category
- Sriracha saucer
- Packaging
- Plastic,Bottle or vial,Vial
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
spanischer Pfeffer (54%), Zucker, Knoblauch, Sur la boutelle. Apres ouverture se Salz, Wasser, Säuerungsmittel (Essigsäure, Zitronensäure), Geschmacksverstärker (Mononatriumglutamat), Konservierungsstoff (Natriumbenzoat).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sriracha Sauce Go Tan | 132 | 2,1 g | 29 g | 0,27 g |
| Sauce de piment sriracha Auchan | 129 | 1,2 g | 29 g | 0,6 g |
| Spicy Sriracha Original RED PHOENIX | 135 | 1,4 g | 30 g | 0,4 g |
| Sriracha chili sauce ICA Asia | 137 | 1,5 g | 30 g | 0,8 g |
| Sriracha-Sauce Ming Chu | 138 | 1,1 g | 32,7 g | 0,2 g |
| Sauce piment sriracha T&T Foods | 124 | 0 g | 30 g | 0 g |
| Sauce sriracha Tang | 124 | 0 g | 30 g | 0 g |
| Sriracha Flying Goose Brand | 139 | 2,3 g | 28 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sriracha Sauce?
100 g of Sriracha Sauce has 131 kcal. Serving, 100 ml (100 g): about 131 kcal.
How much protein is in Sriracha Sauce?
Sriracha Sauce contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,1 g in serving, 100 ml (100 g). About 7 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,2 g).
How many carbs are in Sriracha Sauce?
Sriracha Sauce has 28 g of total carbohydrates per 100 g, including 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sriracha Sauce?
Sriracha Sauce contains 0,26 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Sriracha Sauce?
100 g contains 4.000 mg of sodium, 174 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710605030051. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.