Sprinkle mix
Packaged product Sweets og Desserter Hema
Sprinkle mix contains 479 kcal per 100 g.
Roughly 62 % of its calories come from carbohydrates, with 35 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 479 kcal | |
| Total fat L | 18,6 g | 24 % |
| Saturated fat L | 11,8 g | 59 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 73,4 g | 27 % |
| Dietary fiber | not reported | |
| Total sugars L | 64,5 g | |
| Protein L | 3,9 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 62 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,9 gbelow the median for sweets og desserter (median 4,4 g)
- Sugars64,5 gin the top quarter of sweets og desserter (median 31,6 g)
- Fat18,6 gabove the median for sweets og desserter (median 18 g)
- Saturated fat11,8 gin the top quarter of sweets og desserter (median 6,7 g)
- Sodium52 mgin the lowest quarter of sweets og desserter (median 257 mg)
- Protein per 100 kcal0,81 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Double Chocolate Cake Bites Mr Kipling | 479 | 4,9 g | 55 g | 26 g |
| Kandy bar kakes Tastykake | 479 | 6,3 g | 54,2 g | 25 g |
| I dolcetti al farro di Norcia Pasticceria 7 porte nursine | 479 | 6,1 g | 64 g | 22 g |
| Coeur Coulant Cailler | 479 | 5,2 g | 66,7 g | 20,1 g |
| Dots Jordbærkrisp Bakehuset | 479 | 6,9 g | 35 g | 34 g |
| Cranberry & pistachio slice Cobbs cakes | 479 | 4,8 g | 54,8 g | 26,3 g |
| Mini donuts Butternut | 479 | 4,2 g | 50 g | 29,2 g |
| Frosted donuts, frosted Entenmann's | 479 | 4,2 g | 54,2 g | 27,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sprinkle mix?
100 g of Sprinkle mix has 479 kcal.
How much protein is in Sprinkle mix?
Sprinkle mix contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,4 g).
How many carbs are in Sprinkle mix?
Sprinkle mix has 73,4 g of total carbohydrates per 100 g, including 64,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sprinkle mix?
Sprinkle mix contains 18,6 g of fat per 100 g, of which 11,8 g is saturated (59 % of the Daily Value).
How much sodium is in Sprinkle mix?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8716618788217. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.