Dots Jordbærkrisp
Packaged product Sweets og Desserter Bakehuset
Dots Jordbærkrisp contains 479 kcal per 100 g.
Roughly 65 % of its calories come from fat, with 30 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.774 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 479 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 352 mg | 15 % |
| Total carbohydrates L | 35 g | 13 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 17 g | |
| Protein L | 6,9 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 30 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,9 gin the top quarter of sweets og desserter (median 4,4 g)
- Fiber2,7 gin the top quarter of sweets og desserter (median 1,4 g)
- Sugars17 gin the lowest quarter of sweets og desserter (median 31 g)
- Fat34 gin the top quarter of sweets og desserter (median 18 g)
- Saturated fat17 gin the top quarter of sweets og desserter (median 6,7 g)
- Sodium352 mgin the top quarter of sweets og desserter (median 254 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Hvetemel, sukker, vegetabilsk olje (palme, palmekjerne, kokos), vann, mysepulver, laktose, solsikkeolje, dekstrose, stivelse, gjær, farge (E160a, E162), soyamel, vegetabilsk emulgator (E322, E471, E481), hevemiddel (E450, E500), salt, glukosesirup, naturlig aroma (jordbær/vanilje), skummetmelkpulver, melbehandlingsmiddel (E300), overflatebehandlingsmidd (E901, E904), hyllebærekstrakt, surhetsregulerende middel (E330), Kan forekomme spor av: _egg_, _hasselnøtter_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerSolsikkeolieGærSaltGlucosesirupPalmeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cranberry & pistachio slice Cobbs cakes | 479 | 4,8 g | 54,8 g | 26,3 g |
| Double Chocolate Cake Bites Mr Kipling | 479 | 4,9 g | 55 g | 26 g |
| Kandy bar kakes Tastykake | 479 | 6,3 g | 54,2 g | 25 g |
| I dolcetti al farro di Norcia Pasticceria 7 porte nursine | 479 | 6,1 g | 64 g | 22 g |
| Coeur Coulant Cailler | 479 | 5,2 g | 66,7 g | 20,1 g |
| Sprinkle mix Hema | 479 | 3,9 g | 73,4 g | 18,6 g |
| Mini donuts Butternut | 479 | 4,2 g | 50 g | 29,2 g |
| Frosted donuts, frosted Entenmann's | 479 | 4,2 g | 54,2 g | 27,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dots Jordbærkrisp?
100 g of Dots Jordbærkrisp has 479 kcal.
How much protein is in Dots Jordbærkrisp?
Dots Jordbærkrisp contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,4 g).
How many carbs are in Dots Jordbærkrisp?
Dots Jordbærkrisp has 35 g of total carbohydrates per 100 g, including 2,7 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dots Jordbærkrisp?
Dots Jordbærkrisp contains 34 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Dots Jordbærkrisp?
100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. september 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 06268932. License: ODbL 1.0 (Open Food Facts). Source record dated 29. september 2023. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.