Springrolls

Packaged product Brød og bagværk Coop

Springrolls contains 190 kcal per 100 g.

Roughly 52 % of its calories come from carbohydrates, with 41 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (192 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Springrolls by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
190kcal per 100 g
3,4 gprotein
24 gcarbohydrates
8,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 190 kcal
Total fat L 8,3 g 11 %
Saturated fat L 0,8 g 4 %
Sodium L 747 mg 32 %
Total carbohydrates L 24 g 9 %
Dietary fiber L 2,9 g 10 %
Total sugars L 8,3 g
Protein L 3,4 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 52 %Fat: 41 %190kcal / 100 g
  • Protein 7 %
  • Carbohydrates 52 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,4 gin the lowest quarter of brød og bagværk (median 4,5 g)
  • Fiber2,9 gabove the median for brød og bagværk (median 2,4 g)
  • Sugars8,3 gin the top quarter of brød og bagværk (median 3,6 g)
  • Fat8,3 gabove the median for brød og bagværk (median 7,6 g)
  • Saturated fat0,8 gbelow the median for brød og bagværk (median 1 g)
  • Sodium747 mgin the top quarter of brød og bagværk (median 440 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7613356166622
Quantity
240 g
Category
Fjedrende ruller
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Mini Loempia China P.st. Soto 192 4,9 g 25 g 7,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Springrolls?

100 g of Springrolls has 190 kcal.

How much protein is in Springrolls?

Springrolls contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 4,5 g).

How many carbs are in Springrolls?

Springrolls has 24 g of total carbohydrates per 100 g, including 2,9 g of fiber and 8,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Springrolls?

Springrolls contains 8,3 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Springrolls?

100 g contains 747 mg of sodium, 32 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613356166622. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.