Spring Rolls avec légumes
Packaged product Brød og bagværk J. Bank's
Spring Rolls avec légumes contains 189 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 38 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (188 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 189 kcal | |
| Total fat L | 7,7 g | 10 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 11 g | |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 55 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gin the lowest quarter of brød og bagværk (median 4,5 g)
- Fiber3,4 gin the top quarter of brød og bagværk (median 2,3 g)
- Sugars11 gin the top quarter of brød og bagværk (median 3,5 g)
- Fat7,7 gabove the median for brød og bagværk (median 7,2 g)
- Saturated fat0,7 gbelow the median for brød og bagværk (median 0,9 g)
- Sodium600 mgin the top quarter of brød og bagværk (median 440 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- J. Bank's
- Barcode
- 16113507
- Quantity
- 6 x 62g
- Category
- Fjedrende ruller
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jarní závitky Vega Vita | 190 | 5 g | 23 g | 8,2 g |
| Springrolls Coop | 190 | 3,4 g | 24 g | 8,3 g |
| Rouleau de printemps poulet Wasabi | 188 | 8,5 g | 36 g | 0,7 g |
| Rolls Ayumi | 191 | 7,4 g | 27 g | 5,3 g |
| Mini spring rolls j. Bank’s | 187 | 3,8 g | 26 g | 6,7 g |
| Bio-Frühlingsrollini "Little Asia" Lotus | 192 | 4,9 g | 25 g | 7,6 g |
| Mini Rouleaux printaniers Chine vegan Soto | 192 | 4,9 g | 25 g | 7,6 g |
| Mini Loempia China P.st. Soto | 192 | 4,9 g | 25 g | 7,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spring Rolls avec légumes?
100 g of Spring Rolls avec légumes has 189 kcal.
How much protein is in Spring Rolls avec légumes?
Spring Rolls avec légumes contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 4,5 g).
How many carbs are in Spring Rolls avec légumes?
Spring Rolls avec légumes has 25 g of total carbohydrates per 100 g, including 3,4 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spring Rolls avec légumes?
Spring Rolls avec légumes contains 7,7 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Spring Rolls avec légumes?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 16113507. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.