Spring Pasta Salad
Packaged product Korn og pastaprodukter Hyvee
Spring Pasta Salad contains 191 kcal per 100 g.
Roughly 54 % of its calories come from fat, with 42 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 191 kcal | |
| Total fat L | 11,3 g | 14 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 174 mg | 8 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 0,87 g | 3 % |
| Total sugars L | 9,6 g | |
| Protein L | 1,7 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 42 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,7 gin the lowest quarter of korn og pastaprodukter (median 8 g)
- Fiber0,87 gin the lowest quarter of korn og pastaprodukter (median 3 g)
- Sugars9,6 gin the top quarter of korn og pastaprodukter (median 2,2 g)
- Fat11,3 gin the top quarter of korn og pastaprodukter (median 2,8 g)
- Saturated fat1,7 gin the top quarter of korn og pastaprodukter (median 0,5 g)
- Sodium174 mgabove the median for korn og pastaprodukter (median 131 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hyvee
- Barcode
- 0075450501094
- Quantity
- 48 oz
- Category
- Korn og pastaprodukter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, enriched pasta (semolina [wheat], niacin, iron [ferrous sulfate), thiamine mononitrate, riboflavin, folic acid), mayonnaise (soybean oil, egg yolk, water, vinegar, sugar, salt, onion powder, garlic powder, lemon juice concentrate, calcium disodium edta (to protect flavor]), celery, onion, sugar, carrots, cucumbers, green bell pepper, white distilled vinegar, salt, potassium sorbate (preservative), sodium benzoate (preservative), white pepper, citric acid, xanthan gum, contains: egg, wheat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Cherry Bakewell Protein Oats Fuel Hub | 191 | 14 g | 22 g | 4,7 g |
| Mozzarella tomato and basil pasta bowl Coop | 191 | 7,6 g | 19,8 g | 9,1 g |
| Protein+ Jasmine Cooked Rice SunRice | 191 | 8,5 g | 35,9 g | 1 g |
| Pasta carbonara Tasteful | 191 | 6,4 g | 22 g | 8,2 g |
| Rice Medley Bibigo | 191 | 3,6 g | 34,1 g | 4,6 g |
| Chinese Style Kung Pao Noodle Bowl Annie Chun's | 191 | 5,8 g | 34,4 g | 3,3 g |
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| Pasta bärlauch Coop | 191 | 5,2 g | 21 g | 9,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spring Pasta Salad?
100 g of Spring Pasta Salad has 191 kcal.
How much protein is in Spring Pasta Salad?
Spring Pasta Salad contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 8 g).
How many carbs are in Spring Pasta Salad?
Spring Pasta Salad has 20 g of total carbohydrates per 100 g, including 0,87 g of fiber and 9,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spring Pasta Salad?
Spring Pasta Salad contains 11,3 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Spring Pasta Salad?
100 g contains 174 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. februar 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0075450501094. License: ODbL 1.0 (Open Food Facts). Source record dated 1. februar 2023. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.