Spring Onion Dip
Packaged product Suppe og saucer Black Swan
Spring Onion Dip contains 237 kcal per 100 g.
Roughly 89 % of its calories come from fat, with 7 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 23,4 g | 30 % |
| Saturated fat L | 8,9 g | 45 % |
| Sodium L | 490 mg | 21 % |
| Total carbohydrates L | 2,8 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,9 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 5 %
- Fat 89 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,9 gabove the median for suppe og saucer (median 2,1 g)
- Sugars2,3 gbelow the median for suppe og saucer (median 3,6 g)
- Fat23,4 gin the top quarter of suppe og saucer (median 2,8 g)
- Saturated fat8,9 gin the top quarter of suppe og saucer (median 0,79 g)
- Sodium490 mgabove the median for suppe og saucer (median 417 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Black Swan
- Barcode
- 9310228001521
- Quantity
- 200 g
- Category
- Suppe og saucer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cream cheese (milk, cream, salt, stabilisers (410, 412), starter culture), onion, spring onion 9%, water, vegetable oil, garlic puree, salt, vinegar, thickeners (1412, 415), yeast extract, acidity regulators (270,260), preservatives (211, 202). made in australia from at least 80% australian ingredients
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| cheesecake strawberry dips Aldi | 238 | 3,8 g | 25 g | 15 g |
| Batter dipped chicken breast tender Tyson | 238 | 11,3 g | 15 g | 15 g |
| Käse Sahne Sauce Maggi | 238 | 0,03 g | 3,1 g | 25 g |
| Mussels In Escabeche Sauce Da Morgada Portugal | 237 | 11,3 g | 5,5 g | 18,9 g |
| Classics, crème brûlée -Crème brûlée flavour ice cream with caramel sauce (12%) Movenpick | 238 | 3 g | 30,9 g | 11,3 g |
| Small Sardines in Brava Sauce ABC+ | 237 | 16,1 g | 0,8 g | 19 g |
| Fresh food tesco onion & garlic dip Tesco | 237 | 1,2 g | 6,5 g | 22,8 g |
| Sweeten chili sauce for spring roll Pantainorasingh Manufacturer Co Ltd. | 237 | 0 g | 57,9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spring Onion Dip?
100 g of Spring Onion Dip has 237 kcal.
How much protein is in Spring Onion Dip?
Spring Onion Dip contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,1 g).
How many carbs are in Spring Onion Dip?
Spring Onion Dip has 2,8 g of total carbohydrates per 100 g, including 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spring Onion Dip?
Spring Onion Dip contains 23,4 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).
How much sodium is in Spring Onion Dip?
100 g contains 490 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310228001521. License: ODbL 1.0 (Open Food Facts). Source record dated 6. juni 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.