Spód tortowy
Packaged product Sweets og Desserter Dan Cake
Spód tortowy contains 355 kcal per 100 g.
Roughly 70 % of its calories come from carbohydrates, with 22 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 8,6 g | 11 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 28 g | |
| Added sugars L | 13,6 g | 27 % |
| Protein L | 7,3 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 70 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,3 gin the top quarter of sweets og desserter (median 4,4 g)
- Sugars28 gbelow the median for sweets og desserter (median 31,6 g)
- Fat8,6 gin the lowest quarter of sweets og desserter (median 18 g)
- Saturated fat0,8 gin the lowest quarter of sweets og desserter (median 6,7 g)
- Sodium600 mgin the top quarter of sweets og desserter (median 257 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Mąka _pszenna_, _jaja_, cukier, syrop glukozowo-fruktozowy, substancje utrzymujące wilgoć: sorbitole, glicerol; olej rzepakowy, skrobia _pszenna_, substancje spulchniające (difosforany, węglany sodu); sól, emulgator: mono - i diglicerydy kwasów tłuszczowych; regulator kwasowości: octany sodu; naturalny aromat. Produkt może zawierać orzechy i produkty mleczne.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelÆgSukkerRapsfrøolieSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Supervalu Madeira Cake Supervalu | 355 | 5,6 g | 51 g | 14 g |
| Creme Cake Wal-Mart Stores | 355 | 4 g | 50 g | 15,8 g |
| Le cake citron graines de pavot Monoprix | 355 | 6,6 g | 45 g | 16 g |
| Rosen kuchen Migros | 355 | 7,3 g | 51 g | 13 g |
| Vestlandslefsa m/Sukker&Kanel 5pk 230g Baxt as | 355 | 6,9 g | 51,5 g | 13,5 g |
| Trenza de dulce de leche y pistachos korfest | 355 | 5 g | 37 g | 20 g |
| Chocolate lava cake apple Prozis | 355 | 4,4 g | 34 g | 22 g |
| Roll farcito alla nocciola lidl | 355 | 5,8 g | 54 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spód tortowy?
100 g of Spód tortowy has 355 kcal.
How much protein is in Spód tortowy?
Spód tortowy contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,4 g).
How many carbs are in Spód tortowy?
Spód tortowy has 63 g of total carbohydrates per 100 g, including 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spód tortowy?
Spód tortowy contains 8,6 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Spód tortowy?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5900864072111. License: ODbL 1.0 (Open Food Facts). Source record dated 28. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.