Splits pumpkin Crispbread
Packaged product Snacks Orgran
Splits pumpkin Crispbread contains 346 kcal per 100 g.
Roughly 86 % of its calories come from carbohydrates, with 11 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (373 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 346 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 492 mg | 21 % |
| Total carbohydrates L | 71,3 g | 26 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 0,9 g | |
| Protein L | 9,3 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 86 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,3 gbelow the median for snacks (median 9,9 g)
- Fiber3 gin the lowest quarter of snacks (median 4,4 g)
- Sugars0,9 gin the lowest quarter of snacks (median 2,9 g)
- Fat1,1 gin the lowest quarter of snacks (median 2,6 g)
- Saturated fat0,3 gin the lowest quarter of snacks (median 0,5 g)
- Sodium492 mgin the top quarter of snacks (median 320 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Orgran
- Barcode
- 0720516025525
- Category
- Ekstruderede sprød brød
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spliits crispbread Orgran | 347 | 8,7 g | 75,3 g | 3,3 g |
| Ruisnäkkäri Mylly Kivi | 347 | 9,7 g | 63 g | 2,2 g |
| Tostadas con Salvado de Trigo Diet Radisson | 345 | 11 g | 61,5 g | 1,9 g |
| Blumenbrot Bio Knusperbrot Buchweizen Le Pain des Fleurs | 348 | 11,2 g | 68,8 g | 2,1 g |
| Organic Chickpea crispbread Amisa | 348 | 11,6 g | 67 g | 1,5 g |
| Tostadas de Arroz Clásicas Sabor Original productos cariló | 343 | 7 g | 83 g | 1 g |
| Fette proteiche ai legumi Céréal | 349 | 20 g | 55 g | 1,9 g |
| Cruskits Rye Arnott's | 342 | 1,4 g | 6,7 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Splits pumpkin Crispbread?
100 g of Splits pumpkin Crispbread has 346 kcal.
How much protein is in Splits pumpkin Crispbread?
Splits pumpkin Crispbread contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other snacks, that is below the median (median 9,9 g).
How many carbs are in Splits pumpkin Crispbread?
Splits pumpkin Crispbread has 71,3 g of total carbohydrates per 100 g, including 3 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Splits pumpkin Crispbread?
Splits pumpkin Crispbread contains 1,1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Splits pumpkin Crispbread?
100 g contains 492 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. august 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0720516025525. License: ODbL 1.0 (Open Food Facts). Source record dated 28. august 2023. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.