Spiruline bio
Packaged product Andre fødevarer Texcoco
Spiruline bio contains 405 kcal per 100 g.
Roughly 58 % of its calories come from protein, with 24 % from carbohydrates and 17 % from fat (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 360 kcal per 100 g across 105 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 405 kcal | |
| Total fat L | 7,7 g | 10 % |
| Saturated fat L | 2,7 g | 14 % |
| Sodium L | 1.040 mg | 45 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 3,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 58 g | 116 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 58 %
- Carbohydrates 24 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein58 gbelow the median for andre fødevarer (median 63 g)
- Fiber3,6 gbelow the median for andre fødevarer (median 5,8 g)
- Sugars3,1 gin the top quarter of andre fødevarer (median 0,36 g)
- Fat7,7 gin the top quarter of andre fødevarer (median 5,7 g)
- Saturated fat2,7 gabove the median for andre fødevarer (median 2,5 g)
- Sodium1.040 mgabove the median for andre fødevarer (median 521 mg)
- Protein per 100 kcal14,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Texcoco
- Barcode
- 8436539321477
- Category
- Spirulina supplements
Ingredients
COMPŒMEN'r ALIMENTAIRE À BASE DE SPIRULINE EN POUD —INGRÉDIENTS POUR DOSE JOURNALIÈRE (4 g) : Poudre d'algue spiruline (issue de l'aquAculture biologique (Spirulina platensis (Gomont) Geitler)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spiruline en poudre Bulk Powders | 400 | 63 g | 20 g | 6 g |
| Spiruline bio juventis | 400 | 64,6 g | 26,6 g | 3,4 g |
| Spiruline Crue En Poudre Bio - 200 G - Uberti Uberti | 400 | 64,6 g | 26,6 g | 3,4 g |
| Spirulina Italpepe | 393 | 57 g | 24 g | 7,7 g |
| Spirulina, powder Bulk | 393 | 63 g | 20 g | 6 g |
| Spiruline Le Choix du Naturo | 391 | 67,7 g | 14,9 g | 6,8 g |
| Spiruline Solis Culturae | 391 | 67,7 g | 14,9 g | 6,8 g |
| Spiruline de Julie Spiruline De Julie | 390 | 65 g | 15 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spiruline bio?
100 g of Spiruline bio has 405 kcal.
Is Spiruline bio high in protein?
Spiruline bio contains 58 g of protein per 100 g (116 % of the 50 g Daily Value). About 58 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 63 g).
How many carbs are in Spiruline bio?
Spiruline bio has 24 g of total carbohydrates per 100 g, including 3,6 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spiruline bio?
Spiruline bio contains 7,7 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
How much sodium is in Spiruline bio?
100 g contains 1.040 mg of sodium, 45 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8436539321477. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.