Spinaci Ricotta

Packaged product Måltider og disketter Mamma Roma

Spinaci Ricotta contains 197 kcal per 100 g.

Roughly 44 % of its calories come from carbohydrates, with 39 % from fat and 17 % from protein (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 236 kcal per 100 g across 2.819 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spinaci Ricotta by Mamma Roma, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
197kcal per 100 g
8,2 gprotein
21,5 gcarbohydrates
8,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 197 kcal
Total fat L 8,3 g 11 %
Saturated fat L 3,9 g 20 %
Sodium L 80 mg 3 %
Total carbohydrates L 21,5 g 8 %
Dietary fiber not reported
Total sugars L 1,5 g
Added sugars L 0 g 0 %
Protein L 8,2 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 44 %Fat: 39 %197kcal / 100 g
  • Protein 17 %
  • Carbohydrates 44 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,2 gin the lowest quarter of måltider og disketter (median 10 g)
  • Sugars1,5 gin the lowest quarter of måltider og disketter (median 2,7 g)
  • Fat8,3 gbelow the median for måltider og disketter (median 8,9 g)
  • Saturated fat3,9 gabove the median for måltider og disketter (median 3,8 g)
  • Sodium80 mgin the lowest quarter of måltider og disketter (median 500 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mamma Roma
Barcode
5425034076145
Quantity
380g
Category
Pizzaer
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâte de blé 56% (farine 50% (blé tendre (GLUTEN DE BLÉ), SOJA, semoule de blé dur (GLUTEN DE BLÉ), levain, lécithine de SOJA), eau 40%, huile d'olive extra vierge 5%, adjuvants 3% ( émulsifiants: E471-E481, antioxydant: E300), sel, levure), sauce spinaci/ricotta 30% ( épinards 57%, ricotta 34,25% (petit LAIT, LAIT, sel), huile d'olive 5,75%, Grana Padano 2,88% (LAIT, sel, présure, lysosyme d'oeufs), ail 0.06%, piment (pili pili) 0.06%), mozzarella râpée 10% (LAIT pasteurisé, fécule de pomme de terre, sel, starter, présure), Pecorino Romano 3% (LAIT de brebis, sel, présure).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OlivenolieSaltGærHvedemelHvidløgMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spinaci Ricotta?

100 g of Spinaci Ricotta has 197 kcal.

How much protein is in Spinaci Ricotta?

Spinaci Ricotta contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 10 g).

How many carbs are in Spinaci Ricotta?

Spinaci Ricotta has 21,5 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spinaci Ricotta?

Spinaci Ricotta contains 8,3 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).

How much sodium is in Spinaci Ricotta?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5425034076145. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.