Spinach Artichoke Dip & Spread

Packaged product Suppe og saucer Fresh Cravings

Spinach Artichoke Dip & Spread contains 250 kcal per 100 g. A serving, 2 tbsp, 40 g (40 g) provides about 100 kcal.

Roughly 84 % of its calories come from fat, with 8 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

100 g provides 106 % of the Daily Value for kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spinach Artichoke Dip & Spread by Fresh Cravings, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
5 gprotein
5 gcarbohydrates
22,5 gfat
100kcal in serving, 2 tbsp, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 22,5 g 29 %
Saturated fat L 6,3 g 31 %
Trans fat L 0 g
Cholesterol L 25 mg 8 %
Sodium L 575 mg 25 %
Total carbohydrates L 5 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 2,5 g
Added sugars L 0 g 0 %
Protein L 5 g 10 %
Kalium L 5.000 mg106 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 8 %Fat: 84 %250kcal / 100 g
  • Protein 8 %
  • Carbohydrates 8 %
  • Fat 84 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium106 %

Nutritional insights

  • Protein5 gabove the median for suppe og saucer (median 2,1 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 1 g)
  • Sugars2,5 gbelow the median for suppe og saucer (median 3,6 g)
  • Fat22,5 gin the top quarter of suppe og saucer (median 2,9 g)
  • Saturated fat6,3 gin the top quarter of suppe og saucer (median 0,8 g)
  • Sodium575 mgabove the median for suppe og saucer (median 424 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fresh Cravings
Barcode
0044276031207
Quantity
10 oz
Label serving
2 tbsp (40 g)
Category
Suppe og saucer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spinach Artichoke Dip & Spread?

100 g of Spinach Artichoke Dip & Spread has 250 kcal. Serving, 2 tbsp, 40 g (40 g): about 100 kcal.

How much protein is in Spinach Artichoke Dip & Spread?

Spinach Artichoke Dip & Spread contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 2 g in serving, 2 tbsp, 40 g (40 g). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,1 g).

How many carbs are in Spinach Artichoke Dip & Spread?

Spinach Artichoke Dip & Spread has 5 g of total carbohydrates per 100 g, including 0 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spinach Artichoke Dip & Spread?

Spinach Artichoke Dip & Spread contains 22,5 g of fat per 100 g, of which 6,3 g is saturated (31 % of the Daily Value).

What vitamins and minerals does Spinach Artichoke Dip & Spread contain?

Per 100 g, the most notable amounts relative to the Daily Value are kalium (106 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spinach Artichoke Dip & Spread?

100 g contains 575 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. oktober 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0044276031207. License: ODbL 1.0 (Open Food Facts). Source record dated 18. oktober 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.