Spicy Garlic Dressing ZERO
Packaged product Fedtstoffer og olier Rabeko
Spicy Garlic Dressing ZERO contains 59 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 59 kcal.
Roughly 51 % of its calories come from fat, with 44 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 300 kcal per 100 g across 1.320 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59 kcal | |
| Total fat L | 3,1 g | 4 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 551 mg | 24 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 0,1 g | |
| Protein L | 0,6 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 44 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,6 gbelow the median for fedtstoffer og olier (median 0,7 g)
- Fiber0,6 gin the top quarter of fedtstoffer og olier (median 0 g)
- Sugars0,1 gin the lowest quarter of fedtstoffer og olier (median 5,3 g)
- Fat3,1 gin the lowest quarter of fedtstoffer og olier (median 26,7 g)
- Saturated fat0,3 gin the lowest quarter of fedtstoffer og olier (median 3,3 g)
- Sodium551 mgbelow the median for fedtstoffer og olier (median 700 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rabeko
- Barcode
- 5413285002402
- Quantity
- 425 ml
- Label serving
- 1 portion (100 g)
- Category
- Salatdressinger
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fat free salad dressing Bramwells | 59 | 0,5 g | 14 g | 0,5 g |
| Zero Sauce Spicy Garlic Flavour Wispy | 59 | 6 g | 6 g | 3,1 g |
| Italian Fat Free Dressing Kraft | 59 | 0 g | 9,4 g | 0 g |
| Greek with Feta & Oregano Dressing Kraft | 60 | 0,3 g | 3 g | 5 g |
| Vinaigrette Ranch trois fromages Kraft | 60 | 0,2 g | 1 g | 6 g |
| Balsamico Thomy | 61 | 0,5 g | 7,4 g | 2,6 g |
| Sauce salade dijonnaise Le jardin d'Orante | 57 | 1,4 g | 8,2 g | 1,2 g |
| Honry and mustard dressing Asda | 62 | 0,5 g | 11 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spicy Garlic Dressing ZERO?
100 g of Spicy Garlic Dressing ZERO has 59 kcal. Serving, 1 portion, 100 g (100 g): about 59 kcal.
How much protein is in Spicy Garlic Dressing ZERO?
Spicy Garlic Dressing ZERO contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,6 g in serving, 1 portion, 100 g (100 g). About 4 % of its calories come from protein. Compared with other fedtstoffer og olier, that is below the median (median 0,7 g).
How many carbs are in Spicy Garlic Dressing ZERO?
Spicy Garlic Dressing ZERO has 6 g of total carbohydrates per 100 g, including 0,6 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spicy Garlic Dressing ZERO?
Spicy Garlic Dressing ZERO contains 3,1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Spicy Garlic Dressing ZERO?
100 g contains 551 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5413285002402. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.