Spicy Coleshaw w. dressing
Packaged product Fedtstoffer og olier Salling NU
Spicy Coleshaw w. dressing contains 122 kcal per 100 g. A serving, 100 g (100 g) provides about 122 kcal.
Roughly 76 % of its calories come from fat, with 21 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 396 kcal per 100 g across 5.723 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 122 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 148 mg | 6 % |
| Total carbohydrates L | 6,2 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 6 g | |
| Added sugars L | 2,5 g | 5 % |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 21 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gabove the median for fedtstoffer og olier (median 0,5 g)
- Sugars6 gin the top quarter of fedtstoffer og olier (median 0,6 g)
- Fat10 gin the lowest quarter of fedtstoffer og olier (median 33 g)
- Saturated fat0,8 gin the lowest quarter of fedtstoffer og olier (median 5,6 g)
- Sodium148 mgbelow the median for fedtstoffer og olier (median 245 mg)
- Protein per 100 kcal0,66 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Salling NU
- Barcode
- 5708618351242
- Quantity
- 350 g
- Label serving
- 100 g
- Category
- Dagligvarer
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
33% hvidkål, 29% dressing (vand, rapsolie, sukker, eddike, sennep (vand, SENNEPSFRØ, eddike, salt. gurkemeje, allehånde, nellike, chili), tørret ÆGGEBLOMME, tørret chili, salt, majsstivelse, tørret løg), 16% gulerod, 8% porre, 8% rødløg, 6% BLADSELLERI.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creme Fraiche Dressing - 30% Mindre Fedt Salling | 166 | 1,3 g | 6,4 g | 15 g |
| Thousand Island dressing Let Salling | 206 | 0,9 g | 15 g | 15 g |
| Svansø Trøffelmayonnaise Svansø | 707 | 0,4 g | 0,2 g | 80 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spicy Coleshaw w. dressing?
100 g of Spicy Coleshaw w. dressing has 122 kcal. Serving, 100 g (100 g): about 122 kcal.
How much protein is in Spicy Coleshaw w. dressing?
Spicy Coleshaw w. dressing contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,8 g in serving, 100 g (100 g). About 3 % of its calories come from protein. Compared with other fedtstoffer og olier, that is above the median (median 0,5 g).
How many carbs are in Spicy Coleshaw w. dressing?
Spicy Coleshaw w. dressing has 6,2 g of total carbohydrates per 100 g, including 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spicy Coleshaw w. dressing?
Spicy Coleshaw w. dressing contains 10 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Spicy Coleshaw w. dressing?
100 g contains 148 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5708618351242. License: ODbL 1.0 (Open Food Facts). Source record dated 3. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.