Spice Rub
Packaged product Krydderurter og -genstande Meat Mitch. Llc
Spice Rub contains 250 kcal per 100 g. A serving, 1 tsp, 4 g (4 g) provides about 10 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 97 kcal per 100 g across 3.493 products.
100 g provides 250 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 11.800 mg | 513 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 25 g | |
| Protein L | 0 g | 0 % |
| Vitamin A L | 2.250 µg | 250 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars25 gin the top quarter of krydderurter og -genstande (median 0,56 g)
- Sodium11.800 mgabove the median for krydderurter og -genstande (median 6.890 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 7.500 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 250 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 50 g | 50 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 25 g | 25 g |
| Sodium | 11.750 mg | 11.800 mg |
Product details
- Brand
- Meat Mitch. Llc
- Barcode
- 0857595002038
- Label serving
- 1 tsp (4 g)
- Category
- dagligvarer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, salt, spices including chili pepper, paprika, dehydrated garlic, monosodium glutamate, dehydrated onion, hydrolyzed soy protein, soybean oil, paprika, extractives (color), and not more than 2% silicon dioxide (added to prevent caking).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spice Rub?
100 g of Spice Rub has 250 kcal. Serving, 1 tsp, 4 g (4 g): about 10 kcal.
How much protein is in Spice Rub?
Spice Rub contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tsp, 4 g (4 g). About 0 % of its calories come from protein.
How many carbs are in Spice Rub?
Spice Rub has 50 g of total carbohydrates per 100 g, including 25 g of sugars.
How much fat is in Spice Rub?
Spice Rub contains 0 g of fat per 100 g.
What vitamins and minerals does Spice Rub contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (250 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Spice Rub?
100 g contains 11.800 mg of sodium, 513 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2062104. License: CC0 1.0 (U.S. public domain). Source record dated 12. januar 2018. Imported 6. november 2026.
- Open Food Facts, record 0857595002038. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.