Spelt cakes
Packaged product Sweets og Desserter Gemini
Spelt cakes contains 375 kcal per 100 g. A serving, 4 cakes, 24 g (24 g) provides about 90 kcal.
Roughly 81 % of its calories come from carbohydrates, with 14 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 0,42 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 41,7 mg | 2 % |
| Total carbohydrates L | 72,9 g | 27 % |
| Dietary fiber L | 6,3 g | 22 % |
| Total sugars L | 0,83 g | |
| Protein L | 12,5 g | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 81 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,5 gin the top quarter of sweets og desserter (median 5,6 g)
- Fiber6,3 gin the top quarter of sweets og desserter (median 2 g)
- Sugars0,83 gin the lowest quarter of sweets og desserter (median 21,6 g)
- Fat2,1 gin the lowest quarter of sweets og desserter (median 13,5 g)
- Saturated fat0,42 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Sodium41,7 mgin the lowest quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gemini
- Barcode
- 0854721007257
- Label serving
- 4 cakes (24 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spelt cakes?
100 g of Spelt cakes has 375 kcal. Serving, 4 cakes, 24 g (24 g): about 90 kcal.
Is Spelt cakes high in protein?
Spelt cakes contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 3 g in serving, 4 cakes, 24 g (24 g). About 14 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).
How many carbs are in Spelt cakes?
Spelt cakes has 72,9 g of total carbohydrates per 100 g, including 6,3 g of fiber and 0,83 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spelt cakes?
Spelt cakes contains 2,1 g of fat per 100 g, of which 0,42 g is saturated (2 % of the Daily Value).
How much sodium is in Spelt cakes?
100 g contains 41,7 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. december 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0854721007257. License: ODbL 1.0 (Open Food Facts). Source record dated 3. december 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.