Speculoos pasta au choco
Packaged product Korn og pastaprodukter Lotus
Speculoos pasta au choco contains 585 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 37 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 585 kcal | |
| Total fat L | 39 g | 50 % |
| Saturated fat L | 7,9 g | 40 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 54,5 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 39,6 g | |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 37 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gin the lowest quarter of korn og pastaprodukter (median 8 g)
- Sugars39,6 gin the top quarter of korn og pastaprodukter (median 2,2 g)
- Fat39 gin the top quarter of korn og pastaprodukter (median 2,8 g)
- Saturated fat7,9 gin the top quarter of korn og pastaprodukter (median 0,5 g)
- Sodium160 mgabove the median for korn og pastaprodukter (median 131 mg)
- Protein per 100 kcal0,53 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lotus
- Barcode
- 5410126006971
- Category
- Korn og pastaprodukter
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Vol au vent di pastasfoglia Matilde Vicenzi | 585 | 8,1 g | 50,9 g | 38 g |
| Breizh Toasts Blé Noir Multigraines Curry Biscuiterie des Vénètes | 585 | 11 g | 33 g | 45 g |
| Pasta de Amendoim sabor Creme de Avelã La Ganexa | 585 | 17,5 g | 23,5 g | 47 g |
| Surtido pastas Casado | 586 | 8 g | 61 g | 34 g |
| Coaties amandes de capuccino Frey | 586 | 11 g | 41,5 g | 43 g |
| Graines de courge Plante superfood | 586 | 36 g | 2,7 g | 46 g |
| Tablette de chocolat au lait et graines de chanvre Les imparfaits | 586 | 8 g | 47 g | 40 g |
| Graines décortiquées chanvre biologique Lchanvre | 584 | 31,3 g | 8 g | 47,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Speculoos pasta au choco?
100 g of Speculoos pasta au choco has 585 kcal.
How much protein is in Speculoos pasta au choco?
Speculoos pasta au choco contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 8 g).
How many carbs are in Speculoos pasta au choco?
Speculoos pasta au choco has 54,5 g of total carbohydrates per 100 g, including 39,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Speculoos pasta au choco?
Speculoos pasta au choco contains 39 g of fat per 100 g, of which 7,9 g is saturated (40 % of the Daily Value).
How much sodium is in Speculoos pasta au choco?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410126006971. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.