Surtido pastas
Packaged product Korn og pastaprodukter Casado
Surtido pastas contains 586 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 586 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 20 g | 100 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 61 g | 22 % |
| Dietary fiber | not reported | |
| Total sugars L | 32 g | |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 42 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars32 gin the top quarter of korn og pastaprodukter (median 2,2 g)
- Fat34 gin the top quarter of korn og pastaprodukter (median 2,8 g)
- Saturated fat20 gin the top quarter of korn og pastaprodukter (median 0,5 g)
- Sodium200 mgabove the median for korn og pastaprodukter (median 131 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Casado
- Barcode
- 8411027003950
- Category
- Korn og pastaprodukter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coaties amandes de capuccino Frey | 586 | 11 g | 41,5 g | 43 g |
| Graines de courge Plante superfood | 586 | 36 g | 2,7 g | 46 g |
| Tablette de chocolat au lait et graines de chanvre Les imparfaits | 586 | 8 g | 47 g | 40 g |
| Pasta de amendoin Dr. Peanut | 587 | 18,7 g | 23,3 g | 48,7 g |
| Pasta de Amendoim Naked Nuts | 587 | 22,7 g | 30 g | 39,3 g |
| Pasta de Pistache Eat Clean | 587 | 16 g | 39,3 g | 40,7 g |
| Tagliatelline Ricetta Classica Sapori & Piaceri | 587 | 4,9 g | 55 g | 39 g |
| Graines de courge grillées salées Les accents du soleil | 587 | 35 g | 10 g | 42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Surtido pastas?
100 g of Surtido pastas has 586 kcal.
How much protein is in Surtido pastas?
Surtido pastas contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 5 % of its calories come from protein.
How many carbs are in Surtido pastas?
Surtido pastas has 61 g of total carbohydrates per 100 g, including 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Surtido pastas?
Surtido pastas contains 34 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in Surtido pastas?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8411027003950. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.