Specials

Packaged product Sweets og Desserter De Ruijter

Specials contains 420 kcal per 100 g.

Roughly 47 % of its calories come from carbohydrates, with 44 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (443 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Specials by De Ruijter, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
420kcal per 100 g
8,9 gprotein
48 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 420 kcal
Total fat L 20 g 26 %
Saturated fat L 12 g 60 %
Sodium L 0 mg 0 %
Total carbohydrates L 48 g 17 %
Dietary fiber not reported
Total sugars L 43 g
Added sugars L 19,1 g 38 %
Protein L 8,9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 47 %Fat: 44 %420kcal / 100 g
  • Protein 9 %
  • Carbohydrates 47 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,9 gin the top quarter of sweets og desserter (median 5,2 g)
  • Sugars43 gin the lowest quarter of sweets og desserter (median 65 g)
  • Fat20 gin the top quarter of sweets og desserter (median 17 g)
  • Saturated fat12 gin the top quarter of sweets og desserter (median 9,4 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 8 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
De Ruijter
Barcode
8715700119472
Quantity
200 g
Category
Dark chocolate sprinkles
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

skimmed cocoa powder, sugar, cocoa butter, fractionated milk fat (hard fraction), emulsifier (soy lecithin),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmør

Similar products

FoodCaloriesProteinCarbsFat
Royaal chocoladehagel De Ruijter 425 7 g 58 g 17 g
Royaal De Ruijter 425 7 g 58 g 17 g
Specials Vlokken Intens Puur De Ruijter 426 9,5 g 45 g 22 g
chocoladehagel puur de ruijter 430 5 g 65 g 15 g
Chocolade hagelslag Your Nature 434 4,6 g 72 g 17,1 g
Chocoladehagelslag Twinkelz 436 5,3 g 66,5 g 14,9 g
Chocovlokken puur De Ruijter 441 6,3 g 60 g 19 g
Pure chocoladehagelslag Jumbo 442 5,4 g 68 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Specials?

100 g of Specials has 420 kcal.

How much protein is in Specials?

Specials contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,2 g).

How many carbs are in Specials?

Specials has 48 g of total carbohydrates per 100 g, including 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Specials?

Specials contains 20 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in Specials?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8715700119472. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.