Royaal

Packaged product Sweets og Desserter De Ruijter

Royaal contains 425 kcal per 100 g.

Roughly 56 % of its calories come from carbohydrates, with 37 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (443 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Royaal by De Ruijter, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
425kcal per 100 g
7 gprotein
58 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 425 kcal
Total fat L 17 g 22 %
Saturated fat L 10 g 50 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 58 g 21 %
Dietary fiber not reported
Total sugars L 54 g
Added sugars L 0 g 0 %
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 56 %Fat: 37 %425kcal / 100 g
  • Protein 7 %
  • Carbohydrates 56 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gin the top quarter of sweets og desserter (median 5,2 g)
  • Sugars54 gin the lowest quarter of sweets og desserter (median 65 g)
  • Saturated fat10 gabove the median for sweets og desserter (median 9,4 g)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
De Ruijter
Barcode
8710496977817
Category
Dark chocolate sprinkles
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingediënten: Suiker, magere cacaopoeder, cacaoboter, emulgator (sojalecithine), gefractioneerd melkvet (harde fractie). Kan sporen bevatten van melkeiwit en lactose. Ten minste houdbaar tot einde: zie onderzijde verpakking. Chocoladehagelslag Puur Ten minste 43% cacaobestanddelen. Koel en droog bewaren.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Kakaosmør

Similar products

FoodCaloriesProteinCarbsFat
Royaal chocoladehagel De Ruijter 425 7 g 58 g 17 g
Specials Vlokken Intens Puur De Ruijter 426 9,5 g 45 g 22 g
chocoladehagel puur de ruijter 430 5 g 65 g 15 g
Specials De Ruijter 420 8,9 g 48 g 20 g
Chocolade hagelslag Your Nature 434 4,6 g 72 g 17,1 g
Chocoladehagelslag Twinkelz 436 5,3 g 66,5 g 14,9 g
Chocovlokken puur De Ruijter 441 6,3 g 60 g 19 g
Pure chocoladehagelslag Jumbo 442 5,4 g 68 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Royaal?

100 g of Royaal has 425 kcal.

How much protein is in Royaal?

Royaal contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,2 g).

How many carbs are in Royaal?

Royaal has 58 g of total carbohydrates per 100 g, including 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Royaal?

Royaal contains 17 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

How much sodium is in Royaal?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710496977817. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.