SPECIALLY SELECTED RASPBERRY CENTRED Milk Chocolat

Packaged product Mælk og æg Specially Selected

SPECIALLY SELECTED RASPBERRY CENTRED Milk Chocolat contains 527 kcal per 100 g. A serving, 25 g (25 g) provides about 132 kcal.

Roughly 50 % of its calories come from fat, with 46 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

527kcal per 100 g
5,5 gprotein
60,1 gcarbohydrates
29,2 gfat
132kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 527 kcal
Total fat L 29,2 g 37 %
Saturated fat L 18 g 90 %
Sodium L 169 mg 7 %
Total carbohydrates L 60,1 g 22 %
Dietary fiber L 1,1 g 4 %
Total sugars L 42 g
Added sugars L 45,7 g 91 %
Protein L 5,5 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 46 %Fat: 50 %527kcal / 100 g
  • Protein 4 %
  • Carbohydrates 46 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,5 gbelow the median for mælk og æg (median 8 g)
  • Fiber1,1 gabove the median for mælk og æg (median 0,59 g)
  • Sugars42 gin the top quarter of mælk og æg (median 3,8 g)
  • Fat29,2 gin the top quarter of mælk og æg (median 10,2 g)
  • Saturated fat18 gin the top quarter of mælk og æg (median 4,3 g)
  • Sodium169 mgbelow the median for mælk og æg (median 236 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Specially Selected
Barcode
4061462495458
Label serving
25 g
Category
Mælk og æg
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MILK CHOCOLATE (36%) (Sugar, Cocoa Butter*, Whole Milk Powder, Cocoa Mass*, Whey Powder (Milk), Skimmed Milk Powder, Emulsifier: Lecithins (Soya)), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Sugar, RASPBERRY JAM (9%) (Glucose-Fructose Syrup, Invert Sugar, Sugar, Concentrated Raspberry Purée, Gelling Agent: Pectins; Acidity Regulator: Sodium Citrates; Acid: Citric Acid), Palm Oil, SALTED BUTTER (8%) (Butter (Milk), Salt), Palm Kernel Oil, Whole Milk Powder, Pasteurised Free Range Egg, Invert Sugar Syrup, Skimmed Milk Powder, Flavouring, Salt, Raising Agents: Diphosphates, Sodium Carbonates, Ammonium Carbonates; Emulsifier: Lecithins (Soya). *Rainforest Alliance Certified. Find out more at ra.org. ALLERGY ADVICE:

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerPalmeolieSmørÆgSaltKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in SPECIALLY SELECTED RASPBERRY CENTRED Milk Chocolat?

100 g of SPECIALLY SELECTED RASPBERRY CENTRED Milk Chocolat has 527 kcal. Serving, 25 g (25 g): about 132 kcal.

How much protein is in SPECIALLY SELECTED RASPBERRY CENTRED Milk Chocolat?

SPECIALLY SELECTED RASPBERRY CENTRED Milk Chocolat contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,4 g in serving, 25 g (25 g). About 4 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).

How many carbs are in SPECIALLY SELECTED RASPBERRY CENTRED Milk Chocolat?

SPECIALLY SELECTED RASPBERRY CENTRED Milk Chocolat has 60,1 g of total carbohydrates per 100 g, including 1,1 g of fiber and 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in SPECIALLY SELECTED RASPBERRY CENTRED Milk Chocolat?

SPECIALLY SELECTED RASPBERRY CENTRED Milk Chocolat contains 29,2 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

How much sodium is in SPECIALLY SELECTED RASPBERRY CENTRED Milk Chocolat?

100 g contains 169 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061462495458. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.