Spécialité au soja nature
Packaged product Mælk og æg Monoprix
Spécialité au soja nature contains 40 kcal per 100 g. A serving, 100 g (100 g) provides about 40 kcal.
Roughly 49 % of its calories come from fat, with 42 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 47 kcal per 100 g across 123 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 0,8 g | 0,3 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,8 g | 8 % |
| Calcium L | 120 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42 %
- Carbohydrates 9 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,8 gin the lowest quarter of mælk og æg (median 4,1 g)
- Fiber1,8 gin the top quarter of mælk og æg (median 0,8 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 0,5 g)
- Fat2 gin the lowest quarter of mælk og æg (median 2,3 g)
- Saturated fat0,3 gin the lowest quarter of mælk og æg (median 0,4 g)
- Sodium20 mgin the lowest quarter of mælk og æg (median 40 mg)
- Protein per 100 kcal9,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Monoprix
- Barcode
- 3350033013544
- Quantity
- 600g
- Label serving
- 100 g
- Category
- Almindelig sojayoghurt
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jus de soja 98% (eau, graines de soja 8,7%) - amidon transformé de manioc - phosphate tricalcique - sel - ferments.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Specialite soja nature 4x100g Netto | 40 | 3,8 g | 1,6 g | 1,9 g |
| Specialite soja nature 6x100g Paturages | 40 | 3,3 g | 2,3 g | 1,8 g |
| À la Grecque Greek Style Nature-Natural Sojade | 41 | 5,7 g | 1,4 g | 3,3 g |
| Nature Sojasun | 41 | 4,3 g | 0 g | 2,4 g |
| Douceur Soja Nature nat et vie | 41 | 3,7 g | 1,2 g | 2,1 g |
| Natural Soja Continente | 41 | 3,7 g | 1,2 g | 2,1 g |
| Spécialité fermentée au soja nature 6x100g U | 41 | 3,8 g | 1,1 g | 2,1 g |
| Sojasun nature sans sucre sojasun | 41 | 4,6 g | 0,5 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spécialité au soja nature?
100 g of Spécialité au soja nature has 40 kcal. Serving, 100 g (100 g): about 40 kcal.
How much protein is in Spécialité au soja nature?
Spécialité au soja nature contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 3,8 g in serving, 100 g (100 g). About 42 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 4,1 g).
How many carbs are in Spécialité au soja nature?
Spécialité au soja nature has 0,8 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spécialité au soja nature?
Spécialité au soja nature contains 2 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Spécialité au soja nature?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3350033013544. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.