Spätzli à la courge
Packaged product Korn og pastaprodukter Hilcona
Spätzli à la courge contains 157 kcal per 100 g.
Roughly 66 % of its calories come from carbohydrates, with 19 % from protein and 16 % from fat (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 355 kcal per 100 g across 5.926 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,7 g | |
| Protein L | 5,7 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 66 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,7 gin the lowest quarter of korn og pastaprodukter (median 12,4 g)
- Sugars1,7 gbelow the median for korn og pastaprodukter (median 2,7 g)
- Fat2,1 gabove the median for korn og pastaprodukter (median 1,8 g)
- Saturated fat0,5 gabove the median for korn og pastaprodukter (median 0,3 g)
- Sodium440 mgin the top quarter of korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hilcona
- Barcode
- 7610227850024
- Category
- Pastaprodukter
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Eggplant ravioli Alfredo Aiello Italian Foods | 157 | 3,6 g | 13,6 g | 10 g |
| Fusilli mit Tomaten-Sahne-Sauce Mondo Italiano | 157 | 5,1 g | 22,4 g | 4,7 g |
| Natur Fettuccine Good Choice | 157 | 7,1 g | 26 g | 2,6 g |
| Spätzli aux oeufs Chef Select | 157 | 5,2 g | 27 g | 2,9 g |
| Wholewheat fusilli Sainsbury's | 157 | 5,2 g | 30,2 g | 0,9 g |
| Potato mini gnocchi, potato Target Stores | 157 | 3,6 g | 35,7 g | 0 g |
| Free from gluten lasagne sheets Waitrose | 157 | 3,1 g | 35,3 g | 0,5 g |
| Bio Vollkorn Spätzli Migros | 157 | 6,3 g | 26 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spätzli à la courge?
100 g of Spätzli à la courge has 157 kcal.
How much protein is in Spätzli à la courge?
Spätzli à la courge contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 12,4 g).
How many carbs are in Spätzli à la courge?
Spätzli à la courge has 20 g of total carbohydrates per 100 g, including 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spätzli à la courge?
Spätzli à la courge contains 2,1 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Spätzli à la courge?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610227850024. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.