Sparkling probiotic beverage

Packaged product Drikkevarer Ahold

Sparkling probiotic beverage contains 10 kcal per 100 ml. A serving, 1 bottle, 473 ml (473 ml) provides about 47 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 56 kcal per 100 g across 50.609 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

10kcal per 100 ml
0 gprotein
2,1 gcarbohydrates
0 gfat
47kcal in serving, 1 bottle, 473 ml (473 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 10 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 0 mg 0 %
Total carbohydrates L 2,1 g 0,8 %
Dietary fiber not reported
Total sugars L 0,85 g
Added sugars L 0,85 g 2 %
Protein L 0 g 0 %
Vitamin C L 1,9 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %10kcal / 100 ml
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Vitamin C2 %

Nutritional insights

  • Protein0 gin the lowest quarter of drikkevarer (median 0,6 g)
  • Sugars0,85 gbelow the median for drikkevarer (median 4,9 g)
  • Fat0 gin the lowest quarter of drikkevarer (median 0,1 g)
  • Sodium0 mgin the lowest quarter of drikkevarer (median 32 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 ml Open Food FactsUSDA Branded
Calories 9,5 kcal10 kcal
Protein 0 g0 g
Carbohydrates 2,1 g2,1 g
Fat 0 g0 g
Fiber n/an/a
Sugars 1,3 g0,85 g
Sodium 0 mg0 mg

Product details

Brand
Ahold
Barcode
0688267177705
Label serving
1 bottle (473 ml)
Category
Drikkevarer
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic kombucha (spring water, organic cane sugar, organic black tea), organic ginger root, organic raspberry juice concentrate, organic lemon juice concentrate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sparkling probiotic beverage?

100 ml of Sparkling probiotic beverage has 10 kcal. Serving, 1 bottle, 473 ml (473 ml): about 47 kcal.

How much protein is in Sparkling probiotic beverage?

Sparkling probiotic beverage contains 0 g of protein per 100 ml (0 % of the 50 g Daily Value), or 0 g in serving, 1 bottle, 473 ml (473 ml). About 0 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 0,6 g).

How many carbs are in Sparkling probiotic beverage?

Sparkling probiotic beverage has 2,1 g of total carbohydrates per 100 ml, including 0,85 g of sugars.

How much fat is in Sparkling probiotic beverage?

Sparkling probiotic beverage contains 0 g of fat per 100 ml.

How much sodium is in Sparkling probiotic beverage?

100 ml contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 7. oktober 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1937431. License: CC0 1.0 (U.S. public domain). Source record dated 3. maj 2018. Imported 6. november 2026.
  • Open Food Facts, record 0688267177705. License: ODbL 1.0 (Open Food Facts). Source record dated 7. oktober 2025. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.