spar dark chocolate biscuits

Packaged product Sweets og Desserter Spar

Spar dark chocolate biscuits contains 504 kcal per 100 g. A serving, 1 biscuit, 13.8 g (13,8 g) provides about 70 kcal.

Roughly 47 % of its calories come from fat, with 47 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (497 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

spar dark chocolate biscuits by Spar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
504kcal per 100 g
6,8 gprotein
58 gcarbohydrates
26 gfat
70kcal in serving, 1 biscuit, 13.8 g (13,8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 504 kcal
Total fat L 26 g 33 %
Saturated fat L 17 g 85 %
Sodium L 0,58 mg 0 %
Total carbohydrates L 58 g 21 %
Dietary fiber L 5,4 g 19 %
Total sugars L 34 g
Added sugars L 38 g 76 %
Protein L 6,8 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 47 %Fat: 47 %504kcal / 100 g
  • Protein 6 %
  • Carbohydrates 47 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,8 gabove the median for sweets og desserter (median 6,7 g)
  • Fiber5,4 gabove the median for sweets og desserter (median 4,2 g)
  • Sugars34 gabove the median for sweets og desserter (median 30 g)
  • Fat26 gabove the median for sweets og desserter (median 24 g)
  • Saturated fat17 gin the top quarter of sweets og desserter (median 12,4 g)
  • Sodium0,58 mgin the lowest quarter of sweets og desserter (median 174 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Spar
Barcode
8710671003232
Quantity
125 g
Label serving
1 biscuit (13.8 g)
Category
Chokoladekiks og -biskuitter
Packaging
en:pack
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, wheat flour, cocoa mass, cocoa butter, butter (milk) 3.7%, whey powder (milk), glucose syrup, concentrated butter Ö (milk), emulsifier: lecithins; raising agents: sodium carbonates, diphosphates; salt, milk powder, flavourings, dried egg yolk, acid: citric acid. té May contain rye, barley, oats.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHvedemelKakaosmørSmørGlucosesirupSaltÆg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in spar dark chocolate biscuits?

100 g of spar dark chocolate biscuits has 504 kcal. Serving, 1 biscuit, 13.8 g (13,8 g): about 70 kcal.

How much protein is in spar dark chocolate biscuits?

Spar dark chocolate biscuits contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 0,94 g in serving, 1 biscuit, 13.8 g (13,8 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,7 g).

How many carbs are in spar dark chocolate biscuits?

Spar dark chocolate biscuits has 58 g of total carbohydrates per 100 g, including 5,4 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in spar dark chocolate biscuits?

Spar dark chocolate biscuits contains 26 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

How much sodium is in spar dark chocolate biscuits?

100 g contains 0,58 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710671003232. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.