Spanferkel-Cevapcici

Packaged product Kød Beck

Spanferkel-Cevapcici contains 223 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 36 % from protein and 11 % from carbohydrates (estimated with general energy factors).

That is close to the median for kød on FoodFactly (223 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Spanferkel-Cevapcici by Beck, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
223kcal per 100 g
20 gprotein
6,2 gcarbohydrates
13 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 223 kcal
Total fat L 13 g 17 %
Saturated fat L 5,1 g 25 %
Sodium L 1.000 mg 43 %
Total carbohydrates L 6,2 g 2 %
Dietary fiber not reported
Total sugars L 1,8 g
Added sugars L 0,22 g 0,4 %
Protein L 20 g 40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Carbohydrates: 11 %Fat: 53 %223kcal / 100 g
  • Protein 36 %
  • Carbohydrates 11 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gin the top quarter of kød (median 17 g)
  • Sugars1,8 gin the top quarter of kød (median 0,5 g)
  • Fat13 gbelow the median for kød (median 16 g)
  • Saturated fat5,1 gbelow the median for kød (median 6 g)
  • Sodium1.000 mgin the top quarter of kød (median 245 mg)
  • Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Beck
Barcode
4011601524556
Quantity
300 g
Category
Fresh ground meat preparations
Packaging
Plastic,en:pp-polypropylene,Tray
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Spanferkelfleisch (98%), jodiertes Nitritpökelsalz (Kochsalz, Konservierungsstoff E250, Kaliumjodat), Gewürze, Dextrose, Würze, Gewürzextrakte, Stabilisatoren: E262, E331, Antioxidationsmittel: E300.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Кайма смес 60/40 Billa 224 12,3 g 1,1 g 18,8 g
Carne picada mixta consum 222 17 g 2,5 g 16 g
Hamburguesas de vacuno El Corte Inglés 222 18 g 1,4 g 16 g
Телешка кайма Родопа Троян 225 12,1 g 0,98 g 19,2 g
Spanferkel-Cevapcici Beck 221 19,5 g 6,2 g 13,3 g
Spanferkel-Cevapcici Beck 221 19,5 g 6,2 g 13,3 g
Hackfleisch gemischt ja! 221 30,5 g 0,13 g 11 g
Hackfleisch gemischt Gustopur 226 30,9 g 0,096 g 11,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spanferkel-Cevapcici?

100 g of Spanferkel-Cevapcici has 223 kcal.

Is Spanferkel-Cevapcici high in protein?

Spanferkel-Cevapcici contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 36 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17 g).

How many carbs are in Spanferkel-Cevapcici?

Spanferkel-Cevapcici has 6,2 g of total carbohydrates per 100 g, including 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spanferkel-Cevapcici?

Spanferkel-Cevapcici contains 13 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).

How much sodium is in Spanferkel-Cevapcici?

100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4011601524556. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.