Spaguetti

Packaged product Drikkevarer Bio XXI

Spaguetti contains 369 kcal per 100 g. A serving, 80 g (80 g) provides about 295 kcal.

Roughly 86 % of its calories come from carbohydrates, with 9 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for drikkevarer on FoodFactly (356 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Spaguetti by Bio XXI, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
369kcal per 100 g
8,3 gprotein
79,6 gcarbohydrates
1,9 gfat
295kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 369 kcal
Total fat L 1,9 g 2 %
Saturated fat L 0,13 g 0,6 %
Trans fat L 0 g
Sodium L 82,5 mg 4 %
Total carbohydrates L 79,6 g 29 %
Dietary fiber L 0,88 g 3 %
Total sugars L 0 g
Protein L 8,3 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 86 %Fat: 5 %369kcal / 100 g
  • Protein 9 %
  • Carbohydrates 86 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,3 gin the top quarter of drikkevarer (median 7 g)
  • Fiber0,88 gin the lowest quarter of drikkevarer (median 2,3 g)
  • Sugars0 gin the lowest quarter of drikkevarer (median 0,5 g)
  • Fat1,9 gabove the median for drikkevarer (median 1,7 g)
  • Saturated fat0,13 gin the lowest quarter of drikkevarer (median 0,4 g)
  • Sodium82,5 mgin the top quarter of drikkevarer (median 4 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bio XXI
Barcode
7772501001086
Quantity
480 g
Label serving
80 g
Category
Glutenfri spaghetti
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

arroz orgánico, amaranto orgánico, quinua orgánico.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Ris

Similar products

FoodCaloriesProteinCarbsFat
Spaghetti Gluten Free Combino 368 6,4 g 79 g 2,4 g
Spaghetti sans gluten aha! 370 6 g 82 g 1,5 g
Spaghetti Bio XXI 372 8,3 g 81,4 g 1,4 g
Gluten Free Spaghetti Catelli 365 7,1 g 77,6 g 2,4 g
Spaghetti farines de maïs et de riz Gerblé 365 6,7 g 79 g 2,1 g
Spaghetti Pasta President's Choice 365 5,9 g 81,2 g 1,2 g
Spaghetti de maíz Gallo 361 7,8 g 77,1 g 1,4 g
GF Spaghetti Diamond 361 7 g 78,5 g 1,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spaguetti?

100 g of Spaguetti has 369 kcal. Serving, 80 g (80 g): about 295 kcal.

How much protein is in Spaguetti?

Spaguetti contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 6,6 g in serving, 80 g (80 g). About 9 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 7 g).

How many carbs are in Spaguetti?

Spaguetti has 79,6 g of total carbohydrates per 100 g, including 0,88 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spaguetti?

Spaguetti contains 1,9 g of fat per 100 g, of which 0,13 g is saturated (0,6 % of the Daily Value).

How much sodium is in Spaguetti?

100 g contains 82,5 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. maj 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7772501001086. License: ODbL 1.0 (Open Food Facts). Source record dated 19. maj 2025. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.