Σπαγγέτι Νο10
Packaged product Brød og bagværk Μαράτα
Σπαγγέτι Νο10 contains 363 kcal per 100 g. A serving, 85 g (85 g) provides about 309 kcal.
Roughly 82 % of its calories come from carbohydrates, with 13 % from protein and 4 % from fat (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 363 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 74 g | 27 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 4 g | |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 82 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of brød og bagværk (median 8,9 g)
- Fiber1,8 gin the lowest quarter of brød og bagværk (median 3,3 g)
- Sugars4 gabove the median for brød og bagværk (median 3,1 g)
- Fat1,7 gin the lowest quarter of brød og bagværk (median 3,6 g)
- Sodium12 mgin the lowest quarter of brød og bagværk (median 467 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ginger Bread in glaze Tastino | 363 | 7,2 g | 79,7 g | 1,1 g |
| Lekkie żytnie Sonko | 363 | 8,2 g | 74,5 g | 1,6 g |
| Pecan loaf Jean's Posh Pantry Inc. | 363 | 3,9 g | 42,2 g | 19,6 g |
| Pan de yuca Degeremcia S.A. | 364 | 9,1 g | 40,9 g | 18,2 g |
| Pane bianco cereali Frumenta | 362 | 12,8 g | 55,8 g | 8,8 g |
| Grossi ni Panequaglia | 362 | 10,7 g | 68,2 g | 4,4 g |
| Pain de Sils au Gruyère Snack & Co | 364 | 12,5 g | 31,4 g | 20,4 g |
| Hodgson mill, wholesome potato bread mix Hodgson Mill | 364 | 15,2 g | 72,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Σπαγγέτι Νο10?
100 g of Σπαγγέτι Νο10 has 363 kcal. Serving, 85 g (85 g): about 309 kcal.
Is Σπαγγέτι Νο10 high in protein?
Σπαγγέτι Νο10 contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 10,2 g in serving, 85 g (85 g). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,9 g).
How many carbs are in Σπαγγέτι Νο10?
Σπαγγέτι Νο10 has 74 g of total carbohydrates per 100 g, including 1,8 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Σπαγγέτι Νο10?
Σπαγγέτι Νο10 contains 1,7 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Σπαγγέτι Νο10?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5202576282117. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.