Spaghettikruiden
Packaged product Krydderurter og -genstande Boni
Spaghettikruiden contains 233 kcal per 100 g.
Roughly 74 % of its calories come from carbohydrates, with 15 % from protein and 11 % from fat (estimated with general energy factors).
That is more energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 64 kcal per 100 g across 68 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 12.000 mg | 522 % |
| Total carbohydrates L | 38 g | 14 % |
| Dietary fiber L | 13 g | 46 % |
| Total sugars L | 15 g | |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 74 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gabove the median for krydderurter og -genstande (median 3,9 g)
- Fiber13 gin the top quarter of krydderurter og -genstande (median 5,4 g)
- Sugars15 gin the top quarter of krydderurter og -genstande (median 1,7 g)
- Fat2,5 gabove the median for krydderurter og -genstande (median 0,97 g)
- Saturated fat0,5 gabove the median for krydderurter og -genstande (median 0,27 g)
- Sodium12.000 mgin the top quarter of krydderurter og -genstande (median 38,5 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
Ingredients
35% uien*, zeezout, paprikapoeder, knoflook* (bevat van nature SULFIET), witte peper*, oregano*. KAN SPOREN VAN PINDA BEVATTEN. *van biologische teelt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Bärlauch Ostmann | 240 | 12 g | 38,6 g | 4 g |
| Poulet en papillote herbes de provence xxl Ducros | 242 | 7,7 g | 28,2 g | 6 g |
| Itallienische Kräuter Dressing Mix just spices | 243 | 9,7 g | 34,1 g | 3,7 g |
| Italienischer kräuter dressing mix Just Spices | 243 | 9,7 g | 34,1 g | 3,7 g |
| Kerrie Verstegen | 256 | 10 g | 26,7 g | 8,7 g |
| Assaisonnement Persillade Ducros | 263 | 13 g | 41 g | 2,7 g |
| Salat Fix - Dill-Kräuter ja! | 264 | 2,7 g | 51 g | 1,5 g |
| Oregano Sainsbury's | 265 | 9 g | 26,4 g | 4,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghettikruiden?
100 g of Spaghettikruiden has 233 kcal.
How much protein is in Spaghettikruiden?
Spaghettikruiden contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other krydderurter og -genstande, that is above the median (median 3,9 g).
How many carbs are in Spaghettikruiden?
Spaghettikruiden has 38 g of total carbohydrates per 100 g, including 13 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghettikruiden?
Spaghettikruiden contains 2,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Spaghettikruiden?
100 g contains 12.000 mg of sodium, 522 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. august 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400141359541. License: ODbL 1.0 (Open Food Facts). Source record dated 4. august 2022. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.