Assaisonnement Persillade
Packaged product Krydderurter og -genstande Ducros
Assaisonnement Persillade contains 263 kcal per 100 g.
Roughly 68 % of its calories come from carbohydrates, with 22 % from protein and 10 % from fat (estimated with general energy factors).
That is more energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 86 kcal per 100 g across 46 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 8.040 mg | 350 % |
| Total carbohydrates L | 41 g | 15 % |
| Dietary fiber L | 14 g | 50 % |
| Total sugars L | 10 g | |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 68 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of krydderurter og -genstande (median 4 g)
- Fiber14 gin the top quarter of krydderurter og -genstande (median 5,6 g)
- Sugars10 gin the top quarter of krydderurter og -genstande (median 1,8 g)
- Fat2,7 gabove the median for krydderurter og -genstande (median 1,4 g)
- Saturated fat0,6 gabove the median for krydderurter og -genstande (median 0,4 g)
- Sodium8.040 mgin the top quarter of krydderurter og -genstande (median 40 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Epices (ail déshydraté (34%), échalote déshydratée, poivre noir (4%), muscade), herbe (persil (20%)), sel de mer (20%), huile d'olive vierge extra.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltOlivenolieHvidløg
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|---|---|---|---|---|
| Oregano Sainsbury's | 265 | 9 g | 26,4 g | 4,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Assaisonnement Persillade?
100 g of Assaisonnement Persillade has 263 kcal.
Is Assaisonnement Persillade high in protein?
Assaisonnement Persillade contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other krydderurter og -genstande, that is among the highest quarter (median 4 g).
How many carbs are in Assaisonnement Persillade?
Assaisonnement Persillade has 41 g of total carbohydrates per 100 g, including 14 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Assaisonnement Persillade?
Assaisonnement Persillade contains 2,7 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Assaisonnement Persillade?
100 g contains 8.040 mg of sodium, 350 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3166290200821. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.